Executive Sous Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $61,300.00 - $78,300.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive salary

Quarterly incentive performance bonus package

Health Insurance

Paid Time Off

Professional development opportunities

Career growth opportunities

Job Description

Prato is an Italian-inspired restaurant located in Winter Park, Florida, recognized as a cornerstone of the Park Lights Hospitality portfolio. The restaurant prides itself on delivering genuine hospitality, inspired food and beverages, and exceptional guest experiences. Prato has established a nationally recognized reputation for culinary excellence, customer loyalty, and quality, making it a sought-after dining destination in the region. As part of a rapidly expanding hospitality company, Prato is preparing for a future of significant national growth. This expansion presents a unique opportunity to join a growing, dynamic brand dedicated to innovation, quality, and operational excellence.

The role... Show More

Job Requirements

Minimum 5 years of progressive culinary experience with reputable hospitality companies or brands
Proven experience as a Sous Chef or higher in a high-volume, upscale dining environment
Demonstrated success in managing or contributing to operational optimization projects
Strong leadership skills
In-depth knowledge of Italian cuisine
Excellent organizational and communication skills
Experience with industry-standard software
Ability to work flexible hours including nights, weekends, and holidays
Ability to lift and move heavy items up to 50 lbs

Job Qualifications

Minimum 5 years of progressive culinary experience with reputable hospitality companies or brands
Proven experience as a Sous Chef or higher in a high-volume, upscale dining environment, preferably 250+ covers per day
Demonstrated success in managing or contributing to operational optimization projects
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of Italian cuisine, culinary techniques, and kitchen management principles
Excellent organizational, communication, and project management skills
Experience with Microsoft 365, Restaurant 365 or equivalent, and restaurant-centric scheduling, invoicing, and inventory applications and platforms
Ability to adapt and thrive in a fast-paced, high-pressure environment while maintaining professionalism
Flexible schedule, including nights, weekends, and holidays, and the ability to frequently lift/move 50 lbs

Job Duties

Maintain consistency and excellence in food presentation, taste, and portioning, setting a standard of culinary quality
Collaborate with the Culinary Team and Executive Chef to develop innovative Italian-inspired dishes that reflect Prato's identity while utilizing premium ingredients
Lead daily kitchen operations, ensuring seamless execution during service and fostering a positive, team-oriented environment
Assist in project managing the kitchen remodel, ensuring all updates are designed to optimize BOH efficiency and align with future growth objectives
Support the Executive Team in collaborating with architects, designers, and contractors, providing insight on BOH operational needs and best practices
Assist in developing and refining BOH systems and workflows to enhance productivity, streamline processes, and prepare for multi-location scalability
Recruit, train, and mentor kitchen staff, building a culture of collaboration, growth, and positivity
Foster a learning environment that emphasizes professional development, continuous improvement, and adherence to Prato's values
Partner with Senior Leadership to prepare the Culinary Team for significant national expansion, ensuring operational readiness and scalability
Support the establishment of standardized recipes, training materials, and operational guidelines to ensure consistency across future locations
Work closely with the General Manager and Restaurant Management Team to achieve financial goals, optimize guest satisfaction, and maintain Prato's industry-leading reputation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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