Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,600.00 - $125,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Hyatt is a globally recognized hospitality company committed to providing exceptional guest experiences through its dedicated and attentive associates. Known for its warm, respectful, and inclusive culture, Hyatt consistently exceeds high expectations by delivering authentic, efficient service in every interaction. The company fosters an environment of innovation and respect, where teamwork and camaraderie are integral to its mission and values. Hyatt's dedication to service-oriented hospitality and inclusion creates a dynamic workplace where associates can grow and develop their skills within a supportive and challenging setting. The organization offers outstanding rewards and career advancement opportunities, positioning itself as a leader in... Show More
Job Requirements
- Culinary education and\/or appropriate level of on-the-job training and hotel culinary experience
- experience with training, financial management and customer service
- strong leadership, communication, organization and relationship skills
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- geographic and schedule flexibility preferred
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and\/or appropriate level of on-the-job training and hotel culinary experience
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise departmental sous chefs performance and provide them council as to the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper safety and sanitation of all kitchen facilities and equipment
- organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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