Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Hyatt Hotels Corporation is a leading global hospitality company known for its commitment to providing exceptional guest experiences through caring and attentive associates. Hyatt is dedicated to creating an inclusive and respectful environment where high standards of service are not only met but exceeded. As a renowned hotel and resort brand, Hyatt offers diverse career opportunities and encourages employees to develop their talents and reach their full potential. The company culture emphasizes innovation, respect, a service-oriented mindset, and inclusion, making it a welcoming place for professionals passionate about the hospitality industry. Hyatt associates work as a team, inspired by camaraderie... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 3 years experience in a kitchen supervisory role
- Knowledge of Hyatt brand standards and culinary operations
- Strong leadership skills
- Ability to work flexible hours including weekends and holidays
- Excellent problem-solving abilities
- Commitment to maintaining high standards of food quality and guest service
Job Qualifications
- Proven experience in a culinary leadership role
- Strong management and organizational skills
- Ability to develop creative and appealing menu items
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Experience in staff training and development
- Ability to manage budgets and control food costs
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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