Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $71,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Diversity and inclusion initiatives
Job Description
dnata is a global leader in air services, renowned for its comprehensive range of aviation support including ground handling, cargo handling, travel services, and flight catering. Operating since 1959, dnata has established itself as a trusted partner to over 300 airline customers worldwide, efficiently managing operations across 127 airports in 35 countries on six continents. Each day, dnata facilitates the smooth operation of more than 1,900 flights, handles over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts upwards of 320,000 meals, underscoring its key role in the aviation industry. The company emphasizes the recruitment and ongoing development... Show More
Job Requirements
- valid food handler's certificate or equivalent
- at least five (5) years of experience in high-volume food production
- prior airline catering experience
- expert culinary skills with experience in Michelin-starred restaurants or highly reputable institutions
- excellent interpersonal skills
- computer competency with Microsoft Office
- ability to maintain high food safety and hygiene standards
- experience with process improvements and lean manufacturing principles
- knowledge of international cuisine
Job Qualifications
- expert culinary skills with experience in Michelin-starred restaurants or highly reputable institutions
- knowledge of global raw materials (foods) and experience in creating balanced new menus
- proven ability to create exquisite culinary art, focusing on taste, creativity, and presentation
- at least five (5) years of experience in high-volume food production and prior airline catering experience
- excellent interpersonal skills with the ability to interact with clients and communicate effectively internally and externally
- culinary expertise in international cuisine
- experience with process improvements and lean manufacturing principles
- computer competency with Microsoft Office
- valid food handler's certificate or equivalent
- multi-lingual abilities are a plus
Job Duties
- assisting in maintaining the highest standards of food quality, safety, and hygiene, adhering strictly to industry regulations
- supporting menu planning, recipe development, and culinary techniques to create memorable dining experiences for passengers while optimizing efficiency and cost-effectiveness
- overseeing inventory management, supplier relationships, and budgeting to ensure smooth operations and profitability
- developing and implementing Standard Operating Procedures to increase productivity and control labor costs
- ensuring compliance with food ready times (FRT) and exact quantities (order numbers)
- facilitating effective internal communication through shift meetings and group discussions
- conducting research on formulas and processing procedures for new food products in collaboration with the R&D Manager
Job Location
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