Executive Sous Chef

Riverwoods, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Benefits

Medical

Dental

Vision

401k Retirement Plan

ongoing training and development

bonus potential

Competitive salary range

Job Description

Invited is a prominent leader in the hospitality and service industry, dedicated to creating enriching experiences for members, guests, and employees alike. Founded in 1957, Invited has grown rapidly to become the largest owner and operator of private clubs nationwide, overseeing more than 150 prestigious country clubs, city clubs, and athletic clubs. The organization prides itself on delivering first-class amenities that include championship golf courses, state-of-the-art racquet facilities, resort-style pools, modern workspaces, fitness centers, and exceptional handcrafted cuisine. This expansive network not only provides members with luxurious and comprehensive recreational options but also nurtures a culture that values inclusivity, employee... Show More

Job Requirements

Minimum 3 years experience at executive sous chef level in a golf club, resort, hotel or restaurant
degree in culinary arts or equivalent experience
food and safety certifications
effective leadership, communication, and training skills
knowledge of special diets preferred
proficient with POS, Microsoft Office products, and social media
experience with private events, banquets, and a la carte

Job Qualifications

Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel or Restaurant
degree in Culinary Arts or equivalent experience
food and safety certifications
effective leadership, communication, and training skills
knowledge of special diets (preferred)
proficient with POS, Microsoft Office products, and social media
experience with private events, banquets, and a la carte

Job Duties

Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team
elevate the culinary experience by focusing on food quality and upholding presentation standards
manage financial cost controls and culinary operations
stay current with market trends and sourcing of the best available seasonal products
maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations
recruit, select and develop talent while maintaining a positive and inclusive work environment

Job Location

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