Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Benefits
Targeted compensation range of $65,000 per year plus based on experience
Vacation Time
Paid sick time
401(k) retirement savings plan enrollment
Medical, dental, and vision plans with Kaiser and United Healthcare
generous parental leave
life insurance, AD&D, short and long-term disability coverage
20% employee discount and free delivery
Job Description
Good Eggs is a purpose-driven company that stands for radical freshness, impeccable quality, curated selections, and exceptional service. They focus on sourcing the best food products directly from trusted producers, ensuring their offerings are picked recently and prepared freshly. The company operates in the food delivery and culinary sector, proudly representing local, seasonal, and sustainable food choices by working closely with farmers and food artisans. Good Eggs prioritizes a mission-driven approach that combines passion for quality food with a commitment to sustainability and community support. Their work environment thrives on collaboration, respect, and dedication to providing customers with exceptional culinary... Show More
Job Requirements
- At least 5 years of experience in high-volume cooking
- Minimum 1-2 years in a supervisory role
- Ability to work in a fast-paced kitchen environment
- Comfortable lifting and moving 30-50 lbs regularly
- Knowledge of food safety and kitchen hygiene protocols
- Proficient with technology including Google Workspace and Slack
- Capable of managing inventory and production plans
- Strong leadership and communication skills
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to maintain a safe and organized kitchen environment
Job Qualifications
- 5+ years of high-volume, batch-cooking experience including at least 1-2 years in a supervisory role
- A hands-on leader with a passion for food and team development
- Experienced in a range of cuisines, cooking methods, and kitchen equipment
- Hands-on, organized, and solutions-oriented with excellent time management and a strong sense of urgency
- Deep knowledge of food safety and kitchen hygiene protocols
- Tech-savvy and comfortable using Google Workspace, Slack, and culinary software for scheduling, inventory, and team communication
- Experience with recipe scaling, production planning, and inventory control
- Excellent communication skills with the ability to lead internally and collaborate cross-functionally
- A positive, calm, and professional demeanor energized by working in a fast-paced, mission-driven setting
- Flexibility to work nights, weekends, holidays, and variable shifts
- Spanish-speaking or bilingual candidates strongly encouraged to apply
Job Duties
- Oversee the daily execution of prepared foods for Good Eggs culinary and partnership programs
- Champion food quality, food and kitchen safety, and sanitation practices across the team
- Manage and delegate daily production lists, ensuring timelines are met and standards upheld
- Use digital tools to translate recipes into production plans and schedules
- Partner with culinary leadership to plan staffing and labor in alignment with daily and weekly production goals
- Standardize and troubleshoot recipes, and maintain adherence to weights, yields, and methods
- Collaborate on inventory and purchasing, ensuring efficient ordering and minimizing product loss
- Coach and support the team through training, recipe development, and process changes
- Maintain detailed records and digital logs for inventory, production, temperature checks, and food safety documentation
- Communicate clearly with kitchen teammates, operations teams, and external partners
- Support new product development, activations, and strategic food projects as needed
- Stay alert to team dynamics and partner with People Ops to support employee well-being
- Maintain a safe and organized work environment, guiding the team on proper handling of waste and adherence to environmental standards
Job Location
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