Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,600.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental, and medical plans
Job Description
Parkhurst Dining is a family-owned and operated culinary company dedicated to providing exceptional dining and catering services to over 80 organizations and universities. Rooted in the belief that food is best when made from scratch using locally sourced ingredients, Parkhurst Dining creates a culinary experience that is both authentic and heartfelt. This philosophy is carried through every aspect of their service, ensuring that each dish is prepared with care and served with a smile. As part of Eat'n Park Hospitality Group, Parkhurst Dining belongs to a larger regional portfolio of foodservice concepts that collectively serve 50 million guests annually across... Show More
Job Requirements
- Five or more years of professional experience with three or more years of culinary experience
- bachelor’s or associate’s degree in culinary arts preferred or equivalent job related experience
- ability to organize workloads and meet time deadlines
- strong leadership and team management skills desirable
- experience with Microsoft software programs
Job Qualifications
- Five or more years of professional experience with three or more years of culinary experience
- bachelor’s or associate’s degree in culinary arts preferred or equivalent job related experience
- ability to organize workloads and meet time deadlines
- strong leadership and team management skills desirable
- experience with Microsoft software programs
Job Duties
- Prepares menus and food selections to meet needs of clients, customers, and guests
- visits all dining areas to assess customer satisfaction levels
- evaluates customer suggestions and implements changes as needed
- develops and maintains cooperative and congenial relationships with staff in other departments
- proactively addresses customer and client needs
- identifies and implements improvements
- models the Smile Plus hospitality imperatives
- purchases all food according to budget and approved purchasing guidelines
- controls food costs through use of company production controls
- ensures that correct quantities of foods are made and correct portions are served
- reviews portions with service staff as needed to avoid shortages
- monitors food waste and overproduction
- makes appropriate adjustments
- may prepare food cost reports and review with executive chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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