Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,600.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20 percent discount on food purchase
Paid Time Off
Access to continuous development
Eligibility for 401k
vision plan
dental plan
Medical Plan
Job Description
Parkhurst Dining is a reputable family-owned and operated foodservice company specializing in culinary, dining, and catering services. With a strong commitment to quality and authenticity, Parkhurst Dining proudly serves over 80 organizations and universities, creating memorable food experiences by preparing meals from scratch using locally sourced ingredients. Their philosophy is centered around food made with heart and served with a smile, which reflects their passion for hospitality and community connection. As part of the Eat'n Park Hospitality Group, Parkhurst Dining benefits from being associated with a regional portfolio of foodservice concepts that collectively serve 50 million guests annually across various... Show More
Job Requirements
- Five or more years of professional experience with three or more years of culinary experience
- Bachelor's or Associate's Degree in Culinary Arts preferred or equivalent job related experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Qualifications
- Five or more years of professional experience with three or more years of culinary experience
- Bachelor's or Associate's Degree in Culinary Arts preferred or equivalent job related experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Prepare menus and food selections to meet needs of clients, customers, and guests
- Visit all dining areas to assess customer satisfaction levels
- Evaluate customer suggestions and implement changes as needed
- Develop and maintain cooperative and congenial relationships with staff in other departments
- Proactively address customer and client needs
- Identify and implement improvements
- Model the Smile Plus hospitality imperatives
- Purchase all food according to budget and approved purchasing guidelines
- Control food costs through use of company production controls
- Ensure correct quantities of foods are made and correct portions are served
- Review portions with service staff as needed to avoid shortages
- Monitor food waste and overproduction
- Make appropriate adjustments
- May prepare food cost reports and review with executive chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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