Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, renowned for its luxurious resorts and casinos that deliver unforgettable experiences to millions of guests each year. Among its prominent properties, Paris Las Vegas stands out as a premier destination marrying the charm of classic European style with contemporary sophistication. With 2,900 guest rooms, 295 opulent suites, 11 fine-dining restaurants, and the iconic Eiffel Tower replica, Paris Las Vegas offers an unparalleled guest experience that blends elegance, entertainment, and exceptional service. As part of Caesars Entertainment, employees contribute to maintaining and elevating the properties' prestigious reputation while... Show More
Job Requirements
- ServSafe certified
- Knowledge and compliance with policies, procedures, statutory requirements, health and safety, sanitation, chemical usage, fire procedures and HACCP
- Ability to read, write and understand English
- Ability to perform basic to intermediate math skills
- Experience in fast-paced, high volume kitchens
- Food safety employee training and food handler’s card required
- Ability to manage large teams up to 100 managers and 600 hourly employees
- Excellent communication and administration skills
- Ability to maintain operational standards and culinary trends
- Physical ability to lift or move items up to 100 pounds
- Ability to work flexible shifts and long hours
- Availability to work in confined spaces
- Eye-hand coordination and manual dexterity
- Normal vision and hearing
- Ability to establish effective working relationships with management, staff and guests
Job Qualifications
- Minimum of 5 years of chef experience
- Bachelor’s degree preferred
- Culinary school or apprenticeship preferred
- Experience operating in a similar role for minimum of 3-5 years
- Experience in fast-paced, high-volume environment
- Proven record within 5-star deluxe hotels or reputable free-standing restaurants
- ServSafe certification
- Knowledge of kitchen equipment operations
- Strong communication and administration skills
- Ability to maintain and develop standards set by Caesars Entertainment
- Culinary creativity and knowledge of international cuisine and pastry trends
- Ability to lead and develop large teams
Job Duties
- Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence
- Run all aspects of daily BOH operations including managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend
- Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner
- Provide training materials to both front and back of the house staff for relevant jobs as it pertains to menu knowledge and cooking procedures
- Set and maintain a very high standard of food quality in preparation and execution
- Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations
- Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
- Ensure safe and proper use of equipment and maintain kitchen equipment in good working order
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
- Teach, develop and support culinary team as needed
- Hold team members accountable on a fair and consistent basis
- Support and foster a caring work environment
- Work with General Manager and front of house staff to ensure positive guest experience
- Maintain food cost, labor cost, supply cost and other controllable expenses within budget guidelines
- Minimize waste and spoilage by monitoring occupancy forecasts
- Conduct daily pre-shift meetings or "BUZZ" sessions with staff
- Maintain high standards of appearance and good personal hygiene
- Undertake additional duties outside normal routine as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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