Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Thompson Houston is an esteemed hotel located in the heart of Houston, providing luxurious accommodations and an exceptional hospitality experience. The hotel has recently launched an exciting new dining concept called Sol7, a destination restaurant designed to offer guests and residents a unique culinary experience complemented by stunning views of downtown Houston. Sol7 boasts a three-meal dining venue with an expansive 1-acre pool deck, luxury cabanas, private event spaces, and both indoor and outdoor dining areas, making it a premier spot for relaxation and fine dining within the Thompson Houston Hotel. Managed jointly by Thompson Houston Hotel and Hyatt Hotels... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or relevant certification preferred
- minimum 5 years of progressive experience in culinary management including leadership roles
- demonstrated ability to develop menus reflecting local cultural influences
- strong business acumen and financial management skills
- ability to work flexible hours including weekends and holidays
- excellent teamwork and interpersonal skills
Job Qualifications
- Proven leadership experience in a high-volume restaurant or hotel kitchen
- strong culinary skills with a focus on creativity and menu development
- excellent knowledge of food safety and sanitation standards
- experience managing budgets cost controls and inventory
- ability to inspire and develop a team
- familiarity with Hyatt brand standards
- effective communication and organizational skills
Job Duties
- Lead daily culinary operations for Sol 7 ensuring consistent quality timely execution and alignment with Hyatt brand standards
- develop and implement innovative seasonal menus that reflect Houston's cultural influences while maximizing profitability
- partner with the Hotel Executive Chef to drive culinary programming special events and holiday activations
- manage kitchen staff and stewarding teams including scheduling training performance management and career development
- oversee cost controls ordering inventory and waste reduction to meet financial and sustainability goals
- maintain rigorous safety and sanitation practices across all kitchen and stewarding areas
- collaborate with other hotel departments to ensure seamless guest experiences and cross-outlet consistency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter