Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Conrad Orlando is an upscale and luxurious resort situated within the sprawling 1,100-acre Evermore Orlando Resort, adjacent to the famed Walt Disney World. This remarkable establishment features a 20-acre tropical beach alongside an 8-acre lagoon, blending natural beauty with elegant design to create a captivating retreat for travelers and guests seeking rest, adventure, and luxury. With 433 lavishly appointed rooms, comprising 51 exquisitely designed suites and 10 spacious family suites, Conrad Orlando promises a uniquely comfortable and upscale experience. The resort offers an impressive 65,000 square feet of meeting space, divided between 40,000 square feet indoors and 25,000 square feet... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry chef or similar role
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Ability to work collaboratively with kitchen team
- Flexibility to work various shifts
- Passion for quality and innovation in pastry arts
Job Qualifications
- Knowledge of pastry and baking techniques
- Experience in managing kitchen staff
- Ability to decorate and present pastries professionally
- Strong organizational skills
- Ability to develop new recipes
- Understanding of health and safety regulations
- Good communication skills for client interaction
Job Duties
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Manage preparation of a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with clients to discuss custom made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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