Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Conrad Orlando is a premier luxury resort located within the expansive 1,100-acre Evermore Orlando Resort, perfectly situated bordering Walt Disney World in Orlando, Florida. This stunning resort offers an unrivaled tropical escape featuring a 20-acre beach and an 8-acre lagoon, creating a naturally beautiful and serene environment for guests. Conrad Orlando provides a sophisticated blend of nature-inspired aesthetics and modern luxury designed to captivate travelers seeking an immersive, lavish getaway. The resort features 433 elegantly designed rooms, including 51 suites and 10 spacious family suites, offering guests unparalleled comfort and style. With 65,000 square feet of versatile meeting spaces (40,000... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in pastry and baking roles
- Leadership skills to manage kitchen teams
- Strong organizational and multitasking abilities
- Familiarity with health and safety regulations
- Excellent interpersonal skills
- Ability to work in a fast-paced hospitality environment
Job Qualifications
- Experience in pastry and baking operations management
- Strong creative skills in recipe development and presentation
- Ability to lead and manage kitchen staff
- Knowledge of health and safety standards in food preparation
- Excellent communication and client interaction skills
- Ability to manage inventory and supply ordering
- Culinary degree or equivalent professional experience
Job Duties
- Operate and manage the pastry section of a kitchen working together with other chefs
- Manage preparation of a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients supplies and equipment
- Meet with clients to discuss custom made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter