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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.25 - $41.25
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonus
Collaborative team culture
Opportunity for creative experimentation
supportive work environment
Job Description
Cocola is a renowned high-end pastry retailer and wholesaler located in the San Francisco Bay Area, with over 25 years of heritage in delighting customers with exceptional pastries. The company has built its reputation by seamlessly blending European pastry traditions with the innovative flair intrinsic to California's culinary scene. Cocola's product portfolio ranges broadly from timeless classic favorites to inventive, contemporary creations that continue to captivate and satisfy a diverse customer base. As a burgeoning presence within the artisan pastry market, Cocola is committed to growth and excellence, driven by a passionate team that values craftsmanship, quality, and customer delight.... Show More
Job Requirements
- Relevant culinary or pastry education
- minimum 3 years of professional pastry chef experience
- demonstrated ability to lead a kitchen team
- strong organizational and time management skills
- excellent communication abilities
- capacity to work in a fast-paced environment
- willingness to embrace and drive innovation in pastry production
Job Qualifications
- Proven pastry chef experience in high-volume, high-quality environments
- strong leadership and communication skills to manage and motivate a team
- a balance of creativity and discipline with a passion for innovation and production realities
- detail-oriented and organized professional
- Spanish fluency or conversational ability is a strong plus
Job Duties
- Manage daily pastry production with a focus on efficiency, consistency, and uncompromising quality
- lead, train, and inspire the production team to deliver at the highest standards
- maintain excellence in Cocola’s signature pastries while driving innovation in gluten-free, vegan, and reduced-sugar options
- oversee production schedules, inventory, and cost controls
- monitor product quality and continuously refine taste, texture, and presentation
- experiment with new techniques and recipes to develop pastries that are delicious and memorable, modern in look and style, health-conscious where possible, with improved shelf life and transportability
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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