Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
comprehensive medical
Dental Insurance
vision coverage
401k
Unlimited PTO
Coaching and training tools
Great life balance
Job Description
Our esteemed Michelin-starred restaurant located in the heart of San Francisco represents the pinnacle of fine dining, celebrated for its innovative culinary techniques and exceptional service. Recognized with prestigious accolades including the James Beard Award, our establishment is dedicated to delivering an unparalleled gastronomic experience to discerning guests from around the world. The kitchen thrives as a creative laboratory where tradition meets modernity, focusing on quality, precision, and artistry in every dish offered. We believe in cultivating talent and leadership within our team, fostering an environment of growth, learning, and culinary excellence.
We are currently seeking an Executive Pastry Sous Chef to join our dynamic team. This role offers a unique opportunity to collaborate directly with our Michelin-starred, James Beard awarded Master Chef, making it an ideal position for someone passionate about pastry arts and eager to advance their career in a demanding but rewarding setting. The Executive Pastry Sous Chef will lead the daily operations of our bakery and pastry department, ensuring that all creations meet the high standards our restaurant is known for. Responsibilities will include managing quality control, overseeing staff, coordinating closely with the Culinary Director and Executive Chefs, and innovating pastry offerings. The successful candidate will exhibit strong leadership qualities combined with technical expertise in pastry arts, so they can coach and develop their team effectively while maintaining an efficient and organized workspace.
This position demands a high level of skill in both artistic and technical aspects of pastry preparation, as well as organizational prowess. Tasks will range from product planning, preparation, inventory management, costing, scheduling, to research and development. The candidate must be capable of solving problems proactively, adapting to fast-paced and changing conditions, and maintaining composure under pressure. Alongside operational duties, the Executive Pastry Sous Chef should inspire creativity and foster innovation among staff members while ensuring compliance with occupational health and safety regulations. This role offers a rewarding career path with significant exposure to top-level culinary leadership and the possibility to refine and expand one’s skills within a prestigious culinary environment.
We are currently seeking an Executive Pastry Sous Chef to join our dynamic team. This role offers a unique opportunity to collaborate directly with our Michelin-starred, James Beard awarded Master Chef, making it an ideal position for someone passionate about pastry arts and eager to advance their career in a demanding but rewarding setting. The Executive Pastry Sous Chef will lead the daily operations of our bakery and pastry department, ensuring that all creations meet the high standards our restaurant is known for. Responsibilities will include managing quality control, overseeing staff, coordinating closely with the Culinary Director and Executive Chefs, and innovating pastry offerings. The successful candidate will exhibit strong leadership qualities combined with technical expertise in pastry arts, so they can coach and develop their team effectively while maintaining an efficient and organized workspace.
This position demands a high level of skill in both artistic and technical aspects of pastry preparation, as well as organizational prowess. Tasks will range from product planning, preparation, inventory management, costing, scheduling, to research and development. The candidate must be capable of solving problems proactively, adapting to fast-paced and changing conditions, and maintaining composure under pressure. Alongside operational duties, the Executive Pastry Sous Chef should inspire creativity and foster innovation among staff members while ensuring compliance with occupational health and safety regulations. This role offers a rewarding career path with significant exposure to top-level culinary leadership and the possibility to refine and expand one’s skills within a prestigious culinary environment.
Job Requirements
- Minimum 2-3 years experience in a Michelin-starred pastry chef role
- Strong international pastry cuisine skills
- Excellent recipe following and execution abilities
- Knowledge of pastry ingredients and techniques
- Demonstrated leadership and team management experience
- Ability to work under pressure in a fast-paced environment
- Physical stamina for prolonged periods in a kitchen
- Strong problem-solving and communication skills
Job Qualifications
- Proven 2-3 years of experience working as a pastry chef in a fast-paced environment with a minimum of 2 Michelin Stars in a similar capacity no exceptions
- Expert skill set in international cuisine and technique
- Ability to follow recipes and instructions accurately
- Very good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills with the drive for excellence under pressure
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Ability to problem solve and react quickly to any issues which arise during a shift
- Physically able to stand kneel bend and stand for extended periods every day in a hot kitchen
Job Duties
- Lead the daily management of the bakery and the entire pastry staff ensuring quality control measures are being adhered to
- Follow through with the Culinary Director Executive Chef’s and Executive Pastry Chef’s orders
- Demonstrate strong kitchen and leadership skills with a proven ability to coach and develop staff
- Plan prep set up and prepare quality products in all areas of the Pastry Bake Shop including costing scheduling inventory hiring training and research and development
- Encourage employees to come up with operational innovations
- Supervise workers to ensure compliance with occupational health and safety standards
- Develop workable solutions to solve routine department and guest-related problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
