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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
comprehensive medical
Dental Insurance
vision coverage
401k
Unlimited PTO
Coaching and training tools
Great life balance
Job Description
Our esteemed Michelin-starred restaurant located in the heart of San Francisco represents the pinnacle of fine dining, celebrated for its innovative culinary techniques and exceptional service. Recognized with prestigious accolades including the James Beard Award, our establishment is dedicated to delivering an unparalleled gastronomic experience to discerning guests from around the world. The kitchen thrives as a creative laboratory where tradition meets modernity, focusing on quality, precision, and artistry in every dish offered. We believe in cultivating talent and leadership within our team, fostering an environment of growth, learning, and culinary excellence.
We are currently seeking an Executive Pas... Show More
We are currently seeking an Executive Pas... Show More
Job Requirements
- Minimum 2-3 years experience in a Michelin-starred pastry chef role
- Strong international pastry cuisine skills
- Excellent recipe following and execution abilities
- Knowledge of pastry ingredients and techniques
- Demonstrated leadership and team management experience
- Ability to work under pressure in a fast-paced environment
- Physical stamina for prolonged periods in a kitchen
- Strong problem-solving and communication skills
Job Qualifications
- Proven 2-3 years of experience working as a pastry chef in a fast-paced environment with a minimum of 2 Michelin Stars in a similar capacity no exceptions
- Expert skill set in international cuisine and technique
- Ability to follow recipes and instructions accurately
- Very good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills with the drive for excellence under pressure
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Ability to problem solve and react quickly to any issues which arise during a shift
- Physically able to stand kneel bend and stand for extended periods every day in a hot kitchen
Job Duties
- Lead the daily management of the bakery and the entire pastry staff ensuring quality control measures are being adhered to
- Follow through with the Culinary Director Executive Chef’s and Executive Pastry Chef’s orders
- Demonstrate strong kitchen and leadership skills with a proven ability to coach and develop staff
- Plan prep set up and prepare quality products in all areas of the Pastry Bake Shop including costing scheduling inventory hiring training and research and development
- Encourage employees to come up with operational innovations
- Supervise workers to ensure compliance with occupational health and safety standards
- Develop workable solutions to solve routine department and guest-related problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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