Executive Pastry Chef for Baking Commissary at Alon's Bakery & Market Atlanta, GA
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
comprehensive benefits
Medical insurance
Dental Insurance
Paid Time Off
collaborative culture
Opportunity for growth
Job Description
Alon's Bakery & Market is a renowned bakery and market based in Atlanta, GA, known for its commitment to quality, tradition, and innovation. Established with a passion for exceptional baked goods, the company has grown into a high-volume, fast-paced baking commissary offering wholesale, retail, and hospitality products. Alon's Bakery combines classic baking techniques with modern production methods, serving a diverse clientele through multiple channels. The bakery prides itself on its collaborative culture, focus on food safety and quality, and dedication to exceptional customer experiences.
The Executive Pastry Chef role at Alon's Bakery & Market plays a critical leadership role o... Show More
The Executive Pastry Chef role at Alon's Bakery & Market plays a critical leadership role o... Show More
Job Requirements
- 5+ years in a food manufacturing or baking production role (at least 2 years in management)
- Deep understanding of baking processes, ingredients, and production scheduling
- Strong leadership and communication skills
- Experience with GMP, HACCP, OSHA, and other relevant food safety standards
- Tech-savvy mindset with familiarity with manufacturing software
Job Qualifications
- Minimum 5-7 years of professional baking/pastry experience, with at least 3 years in a leadership or executive role
- Experience in a high-volume commissary, production bakery, or hotel setting strongly preferred
- Degree or certification in Pastry Arts or Culinary Arts from an accredited institution preferred
- Deep knowledge of classic and modern pastry techniques, bread baking, and large-scale production
- Able to work early mornings, weekends, and holidays as needed
Job Duties
- Oversee daily production of all baked goods, pastries, and desserts to meet commissary needs
- Develop, test, and standardize recipes ensuring consistency, quality, and cost control
- Implement and maintain quality assurance procedures, including taste, texture, portioning, and presentation
- Ensure proper storage and labeling of all products following food safety guidelines
- Lead department heads and oversee all commissary team members, fostering a culture of accountability, efficiency, and creativity
- Schedule and delegate tasks to ensure deadlines and production goals are met
- Enforce all sanitation, safety, and HACCP guidelines throughout the commissary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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