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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Aramark Corporation is a renowned global leader in food services, facilities management, and uniform services. Based in Richmond, Virginia, Aramark is dedicated to enhancing experiences and enriching lives for millions of people every day through innovative solutions and exceptional customer service. With a strong commitment to quality, sustainability, and diversity, Aramark stands as a significant player in the hospitality and food service industry, operating in various markets including education, healthcare, business, and sports and leisure. The company prides itself on fostering an inclusive work environment and providing career growth opportunities for its employees. Aramark's dedication to excellence is reflected in... Show More
Job Requirements
- culinary degree
- over 4 years of culinary experience
- at least 2 years in a management role
- strong communication skills
- advanced knowledge of food principles
Job Qualifications
- culinary degree
- over 4 years of culinary experience
- at least 2 years in a management role
- strong communication skills
- advanced knowledge of food principles
Job Duties
- lead and manage culinary team
- ensure compliance with health and safety standards
- develop and implement menus
- maintain inventory and control food costs
- oversee food preparation and presentation
- train and mentor culinary staff
- establish and maintain effective client relationships
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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