Executive Pastry Chef, Carolina Country Club – Raleigh, NC

Carolina Country Club, established in 1910, is a premier private club that has maintained its original location since its inception. Recognized nationally for excellence, it holds prestigious accolades such as a five-star Platinum Club designation and is distinguished as an Emerald Club of the World by Boardroom Magazine. These honors reflect the club's unwavering commitment to providing an exceptional member experience across all areas, including golf, tennis, wellness, youth activities, aquatics, and exceptional food and beverage services. Carolina Country Club prides itself on offering first-class facilities supported by a team of experienced, knowledgeable, and passionate managers and professionals dedicated to upholding the club's revered reputation.

The role of Executive Pastry Chef (EPC) at Carolina Country Club is a vital leadership position within the culinary team, working closely with the Executive Chef, Patrick Colley. This role demands a passionate and highly skilled individual who thrives in a high-volume, quality-focused environment, with previous club experience preferred. The EPC is responsible for maintaining the highest standards in pastry and baking operations by producing diverse and distinctive pastry offerings that combine traditional and progressive culinary styles. As a critical member of the team, the EPC will develop, recommend, and produce daily and weekly dessert features alongside custom-designed creations for private events and club banquets. Ensuring the consistency and quality of all pastry service, the EPC will supply detailed recipes, train pastry cooks, and oversee skill development.

A successful Executive Pastry Chef at Carolina Country Club will be visible and responsive to members, occasionally walking the dining rooms to listen to feedback and address inquiries. The individual will lead by example, crafting intricate table and pastry decorations from sugar paste and icings, and maintaining open and efficient communication with the Executive Chef as well as front-of-house management and staff to ensure seamless service delivery. Strong mental fortitude and the ability to maintain composure under pressure are essential, alongside a commitment to the highest standards of sanitation and safety.

The person in this position is expected to be a genuine craftsperson with a deep understanding of scratch baking and pastry production, demonstrating proven expertise in both banquet and a la carte dessert service. Emphasizing a team-oriented approach, the EPC will be a motivator dedicated to professionalism, staff development through hands-on training, coaching, and counseling, thereby fostering a positive and collaborative work environment.

Carolina Country Club offers a competitive salary range from USD 60,000 to 84,000 per year, commensurate with the candidate’s experience and qualifications. Beyond compensation, the club provides an excellent benefits package, including health, dental, and life insurance. The club also actively supports ongoing education and encourages culinary staff participation in American Culinary Federation competitions, underscoring its commitment to professional growth and culinary excellence. Interested candidates are invited to submit a resume, a well-conceived cover letter, and supporting documents in strict confidence for consideration in this prestigious opportunity.