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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Paid Time Off
Ongoing education support
Culinary competition participation support
competitive salary
Job Description
Carolina Country Club, established in 1910, is a premier private club that has maintained its original location since its inception. Recognized nationally for excellence, it holds prestigious accolades such as a five-star Platinum Club designation and is distinguished as an Emerald Club of the World by Boardroom Magazine. These honors reflect the club's unwavering commitment to providing an exceptional member experience across all areas, including golf, tennis, wellness, youth activities, aquatics, and exceptional food and beverage services. Carolina Country Club prides itself on offering first-class facilities supported by a team of experienced, knowledgeable, and passionate managers and professionals dedicated to... Show More
Job Requirements
- Minimum of 5 years pastry chef experience
- previous experience in a high-volume quality operation
- knowledge of scratch baking and dessert production
- ability to lead and motivate a team
- strong organizational skills
- able to maintain composure under pressure
- commitment to sanitation and safety standards
- effective communication skills
- ability to work collaboratively with kitchen and front-of-house staff
Job Qualifications
- Passion for pastry and baking profession
- knowledge of best practices in pastry production
- ability to produce a diverse range of traditional and progressive desserts
- experience in high-volume banquet production and a la carte dessert service
- strong leadership and team-building skills
- commitment to staff development through training and coaching
- knowledge of vegan, gluten free, and allergy-aware baking
- previous club experience preferred
- self-motivated and organized
- excellent communication skills
Job Duties
- Develop and recommend daily and weekly dessert features
- custom design desserts for private events and club banquets
- supply recipes and suggest methods to pastry cooks
- oversee employee skill development
- fashion table and pastry decorations from sugar paste and icings
- work closely and communicate daily with Executive Chef
- attend committee meetings as directed
- ensure continuity of communication with front of house management and staff
- maintain the highest standards of sanitation and safety
- respond to member feedback and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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