Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $100,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
performance bonuses
Job Description
Delano Miami Beach is an iconic hotel that has long been celebrated for its unique blend of historic charm and modern luxury. Located in the vibrant city of Miami Beach, this establishment is set to reopen its doors in 2025 following a significant renovation and redevelopment. With 170 elegantly designed rooms and various distinct food and beverage concepts, Delano Miami Beach promises guests an unparalleled experience that honors its original visionary concept while embracing contemporary sophistication. The hotel will retain its famous walk-in pool and introduce a new pool on an amenity deck with spectacular ocean views, positioning itself as... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education
- minimum 5 years relevant experience in pastry chef roles
- at least 3 years in a leadership capacity
- strong knowledge of classical and modern pastry techniques
- excellent communication and organizational skills
- ability to work under pressure in a fast-paced environment
- willingness to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform manual tasks
- proficiency with relevant computer and point of sale systems
- commitment to maintaining hygiene, health, and safety standards
- strong leadership and team management capabilities
Job Qualifications
- Minimum 5-7 years of experience in a luxury/lifestyle hotel or fine dining with at least 3 years in a leadership role
- proven expertise in classical and modern pastry techniques
- strong leadership, team development, and organizational skills
- excellent communication and time management abilities
- must be able to work in a fast-paced, customer service driven environment
- proven team leader with a high level of energy and motivation with a proven track record of living the companys values
- intermediate to proficient understanding of computer systems such as Opera, GoConcierge, HotSOS, Microsoft Word, Excel, and Outlook is preferred
- ability to enter and locate work related information using computers and/or point of sale systems
- ability to spend extended lengths of time viewing a computer screen
- possess a gracious, friendly, and fun demeanor
- ability to multitask, work in a fast-paced environment and have a high level attention to detail
- must be able to stand or walk a minimum eight-hour shift
- must be able to be observant and quick to respond to various situations while also multitasking and handling stressful situations
- must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
Job Duties
- Manage production and presentation for all pastry items to ensure consistency, quality, and aesthetic excellence
- lead, train, and mentor the pastry team to maintain high culinary standards
- collaborate with Executive Chef and Food & Beverage team to develop seasonal offers and special events menus
- oversee daily operations of the pastry kitchen including scheduling, inventory, food costing, and ordering of supplies
- ensure compliance with hygiene, health, and safety regulations in accordance with Delano Miami Beach standards and local laws
- control labor and food costs through effective planning and waste management
- maintain strong relationships with suppliers and source premium ingredients
- participate in culinary promotions, guest engagements, and media events when required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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