Executive Pastry Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $87,939.98 - $108,924.82
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances

Job Description

Delano Miami Beach is a luxury hotel set to reopen in 2025, renowned for blending historic charm with contemporary luxury. This iconic establishment features 170 rooms, multiple distinct food and beverage concepts, and the preservation of its famous walk-in pool alongside the addition of a new pool on an amenity deck that offers breathtaking ocean views. Delano Miami Beach will serve as the flagship location for the Delano brand, re-establishing the property as a trailblazer in luxury lifestyle hospitality. The renovation and redevelopment project is a collaborative effort between Ennismore and Cain International, aiming to redefine the guest experience ahead... Show More

Job Requirements

  • Minimum 5-7 years of experience in luxury lifestyle hotels or fine dining
  • At least 3 years in a leadership role
  • Expertise in classical and modern pastry techniques
  • Strong leadership skills
  • Excellent communication abilities
  • Ability to work in a fast-paced environment
  • High level of energy and motivation
  • Proficiency or intermediate knowledge of relevant computer systems
  • Ability to multitask and handle stressful situations
  • Physical ability to stand or walk for long hours
  • Ability to perform physical tasks such as twisting, reaching, and lifting
  • Observant and quick to respond in dynamic situations

Job Qualifications

  • Minimum 5-7 years of experience in a luxury/lifestyle hotel, fine dining, with at least 3 years in a leadership role
  • Proven expertise in classical and modern pastry techniques
  • Strong leadership, team development, and organizational skills
  • Excellent communication and time management abilities
  • Must be able to work in a fast-paced, customer service driven environment
  • Proven team leader with a high level of energy and motivation with a proven track record of living the companys values
  • An intermediate to proficient understanding of computer systems such as: Opera, GoConcierge, HotSOS, Microsoft Word, Excel & Outlook is preferred
  • Enter and locate work related information using computers and/or point of sale systems
  • Ability to spend extended lengths of time viewing a computer screen
  • Possess a gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast-paced environment and have a high level attention to detail
  • Must be able to stand or walk a minimum eight-hour shift
  • Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations
  • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary

Job Duties

  • Manage production and presentation for all pastry items to ensure consistency, quality, and aesthetic excellence
  • Lead, train, and mentor the pastry team to maintain high culinary standards
  • Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus
  • Oversee daily operations of the pastry kitchen, including scheduling, inventory, food costing, and ordering of supplies
  • Ensure compliance with hygiene, health, and safety regulations in accordance with Delano Miami Beach standards and local laws
  • Control labor and food costs through effective planning and waste management
  • Maintain strong relationships with suppliers and source premium ingredients
  • Participate in culinary promotions, guest engagements, and media events when required

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.