Executive Pastry Chef

The University of North Texas System, based in the vibrant Dallas-Fort Worth area, is a renowned public university system comprising multiple campuses including the University of North Texas in Denton and Frisco, University of North Texas at Dallas and UNT Dallas College of Law, as well as UNT Health Fort Worth. With a workforce exceeding 14,000 employees, the UNT System is committed to academic excellence and community engagement, educating over 49,000 students and awarding nearly 12,000 degrees annually. This institution prides itself on a culture driven by values such as respect, inclusivity, innovation, and integrity, making it a great place for passionate professionals eager to contribute to a thriving academic and social environment.

The Executive Pastry Chef position is a senior-level executive chef role within UNT’s Dining Services located in Denton. UNT Dining Services represents the largest self-supported food service operation in North Texas, boasting an impressive portfolio of five dining halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering. The department is nationally acclaimed for its innovative, trendsetting culinary programs, receiving accolades such as the Vegan Recipe Award and ranking No. 2 nationwide for best college food by Delish.com. The Executive Pastry Chef plays a critical role in sustaining and elevating this reputation by leading bakery excellence across catering, retail, and cafeteria services.

This role demands a highly skilled culinary professional with a passion for baking and innovation, responsible for ensuring the production of superior quality baked goods using advanced preparation techniques and technology. The chef will oversee daily kitchen activities, enforce culinary standards, manage complex production schedules, and maintain inventory and cost control measures to optimize operations. As a visible leader, the Executive Pastry Chef will collaborate closely with other department heads, such as the Director of Operations and Catering Director, to deliver exceptional baked products for varied events and meal services. This position offers a salary commensurate with experience and is classified as a full-time, staff role eligible for TRS retirement benefits. Joining UNT Dining Services means becoming part of a forward-thinking team setting industry standards in campus dining and creating a vibrant, inclusive food culture that reflects the university’s dedication to excellence and sustainability.