EXECUTIVE PASTRY CHEF

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $70,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

Supplemental Insurance

vacation

Professional Development

Dining Discounts

Job Description

Harry's Hospitality Group (HHG) is a distinguished hospitality company based in Wilmington, known for its commitment to exceptional food, superb service, and memorable dining experiences. Dating back to 1988, HHG has earned a sterling reputation in the culinary industry, featuring several popular venues, including the renowned Harry's Savoy Grill and the elegant Harry's Savoy Ballroom, along with the neighborhood favorite Kid Shelleen's Charcoal House & Saloon. Recently, HHG has expanded further with the opening of Kid Shelleen's Branmar, continuing their tradition of excellence. As a part of a company that values culinary innovation and customer satisfaction, employees are embraced into... Show More

Job Requirements

must have post-secondary culinary arts degree or equivalent preferred
minimum 3 years executive pastry chef experience preferred
supervisory experience required
ability to stand and exert mobility for up to eight hours
able to lift up to 75 pounds
must speak clearly and listen attentively
must be dependable and hardworking
must have ServSafe certification
availability for days, nights, weekends, and holidays

Job Qualifications

experience as executive pastry chef in high-volume fine dining
knowledge of pastry techniques including starches, fats, sugars, liquids, eggs, chocolates, and flavorings
experience with dough, cakes, ice cream, chocolate, and production
supervisory experience
ability to demonstrate leadership skills
experience hiring, training, and mentoring staff
dependability and strong work ethic
ServSafe certification
effective communication skills