EXECUTIVE PASTRY CHEF

Harry's Hospitality Group (HHG) is a distinguished hospitality company based in Wilmington, known for its commitment to exceptional food, superb service, and memorable dining experiences. Dating back to 1988, HHG has earned a sterling reputation in the culinary industry, featuring several popular venues, including the renowned Harry's Savoy Grill and the elegant Harry's Savoy Ballroom, along with the neighborhood favorite Kid Shelleen's Charcoal House & Saloon. Recently, HHG has expanded further with the opening of Kid Shelleen's Branmar, continuing their tradition of excellence. As a part of a company that values culinary innovation and customer satisfaction, employees are embraced into a culture that prioritizes quality, teamwork, and professionalism. The company operates high-volume, upscale dining and event venues designed to cater to a diverse clientele ranging from local guests to large corporate and social events. This dynamic environment fosters growth and learning for culinary professionals dedicated to advancing their careers.

The Executive Pastry Chef position at Harry's Savoy Grill & Ballroom is a full-time role offering a competitive salary range between $55,000 and $70,000 per year, complemented by excellent benefits including medical, dental, vision, supplemental insurance, vacation time, professional development opportunities, and dining discounts. The position plays a crucial leadership role within the culinary team, responsible for all pastry production and the progressive development of the dessert menu. Working in a fast-paced kitchen environment that emphasizes fresh, seasonal, and artisanal ingredients, the Executive Pastry Chef applies their expertise to create a wide variety of desserts, pastries, and complementary delicacies that elevate the guest experience.

This role requires a proactive culinary leader who can inspire and motivate the team, ensure the highest quality of pastry preparation, and maintain consistency across all products. The Executive Pastry Chef will collaborate closely with other culinary team members to support banquet productions and à la carte dining services, designing innovative menus that align with the brand's upscale market positioning. The ideal candidate will have demonstrated experience in high-volume fine dining establishments with strong supervisory and mentoring skills. Essential competencies include comprehensive knowledge of pastry techniques and principals related to starches, fats, sugars, liquids, eggs, chocolates, and flavorings. The Executive Pastry Chef should also be adept in dough, cake making, ice cream, chocolate work, and dessert production.

Harry's Savoy Grill & Ballroom offers a vibrant workspace where employees have the opportunity to apply their current skills and expand their culinary repertoire. The Executive Pastry Chef is expected to be dependable, hardworking, and capable of thriving in a dynamic kitchen environment. This role demands physical stamina, including the ability to stand for long periods and lift up to 75 pounds. Clear communication skills are crucial for effective coordination with kitchen staff, dining room personnel, and guests. The role's schedule includes availability for days, nights, weekends, and holidays, reflecting the operational demands of an upscale dining and event venue. Joining Harry's Savoy Grill & Ballroom means becoming part of a respected hospitality group that values tradition, innovation, and exceptional guest service, presenting a rewarding career opportunity for culinary artisans passionate about pastry arts.