Executive Pastry Chef

Denver, CO, USA|Remote

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $90,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

bonus program

Paid Time Off

Wellness Program

Job Description

This Executive Pastry Chef position is offered by a remote luxury ranch situated in Wyoming, surrounded by scenic wilderness landscapes. The ranch is known for blending authentic natural beauty with premium hospitality, making it a sought-after destination away from the hustle of city life. This establishment offers guests an immersive experience in nature combined with top-tier luxury services. The ranch's culture is characterized by close collaboration, high performance, and a commitment to excellence in every aspect of service, particularly culinary quality. The environment is guest-centered, fostering meaningful interactions and memorable experiences for visitors in the heart of Wyoming's majestic outdoors.Show More

Job Requirements

valid food handler card
reliable field transportation
hands-on mindset
desire to live and work in a remote, scenic location
excellent communication and leadership skills
ability to work flexible hours including weekends and holidays

Job Qualifications

minimum 5 years of experience as a pastry chef with strong, stable tenures
expert in delivering exceptional food quality and kitchen execution
demonstrated coach and mentor mindset
passionate about hospitality and teaching
comfortable leading guest-facing cooking classes

Job Duties

maintain the highest standards of pastry and dessert quality
coach and mentor the pastry team to deliver exceptional culinary experiences
lead guest-facing cooking classes and interactive pastry demonstrations
ensure compliance with food safety and hygiene regulations
manage inventory and ordering of pastry-related supplies
collaborate with other culinary and hospitality departments to enhance overall guest satisfaction
develop seasonal and innovative pastry menus aligned with the ranch’s brand and guest preferences

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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