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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,600.00 - $94,500.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
La Vetta is an exciting new Italian dining destination located in the heart of downtown Savannah, Georgia. Established by Southern Cross Hospitality, this restaurant is set to open in the spring and promises to bring a fresh and modern approach to Italian cuisine. La Vetta is distinguished by its leadership under a chef who has earned a Michelin Star, which speaks volumes about the caliber of culinary expertise and quality the establishment aims to uphold. As a restaurant, La Vetta combines the tradition of Italian heritage with innovative global cooking techniques and a strong emphasis on using seasonal ingredients. The... Show More
Job Requirements
- Degree or higher national diploma in culinary, hospitality, or hotel management preferred but not essential
- Proven experience in leadership roles in high-volume, high-standard culinary operations
- Advanced proficiency in kitchen language, inventory management, and cost-control systems
- Strong pastry expertise with ability to manage multiple sections
- Excellent communication and interpersonal skills
- In-depth knowledge of food safety regulations and HACCP standards
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Proven experience in leadership roles within high-volume, high-standard culinary operations
- Advanced proficiency in kitchen language, inventory management, and cost-control systems
- Degree or Higher National Diploma in Culinary, Hospitality, or Hotel management preferred but not essential
- Strong pastry expertise with the ability to manage multiple sections
- Strong leadership and team management skills
- In-depth knowledge of food safety regulations and HACCP standards
- Ability to work under pressure in a fast-paced environment
Job Duties
- Expertise in modern and classic pastry-bakery techniques, boutique and fine dining desserts and breads and artisan breads
- Solid communication and interpersonal skills to collaborate effectively with team members, guests, and other stakeholders
- Monitor and report on waste-tracking systems and portion control protocols
- Ensure consistent quality, taste and presentation of all dishes served
- Oversee goods receiving, ensuring all products meet quality standards and are processed through FIFO and systematic labeling procedures
- Check the quality of the product and consistency at all times to meet standards
- Oversee food preparation and production to maintain high standards during service
- Coach and inform staff on new menu items, new methods, and special events and follow up on any issues needing improvement
- Supervise ordering, receiving, and storage of food supplies to maintain freshness and quality
- Maintain proper kitchen documentation, including temperature logs, cleaning schedules, and HACCP records
- Ensure kitchen equipment is properly maintained and operational at all times
- Drive continuous improvement in kitchen efficiency, workflow, and productivity
- Handle guest feedback related to food quality and implement improvements when required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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