Executive Pastry Chef

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $125,000.00 - $175,000.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

base salary

Performance-based Bonus Program

Relocation assistance

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Professional development opportunities

Job Description

The hiring establishment is a high-quality, rustic French pastry shop and restaurant located south of Fall River, MA. This destination operation is renowned for its exceptional craftsmanship and has garnered acclaim from prestigious publications such as The New York Times. The establishment blends the charm of a high-volume scratch bakery and café with the intimate ambiance of a fine-dining restaurant, creating a unique culinary experience that attracts locals and visitors alike. The bakery features a vast range of artisan pastries and breads made entirely from scratch, emphasizing traditional techniques and premium ingredients. The restaurant side boasts a refined menu that...

Job Requirements

Bachelor’s degree or equivalent experience in culinary arts or pastry
Minimum 7 years of professional pastry and bread production experience
Demonstrated leadership experience in a high-volume artisan bakery environment
Ability to work early mornings starting around 5:00 a.m.
Physical capability to handle the demands of bakery production
Strong communication and team management skills
Willingness to relocate if currently based outside the region

Job Qualifications

Extensive experience in high-volume, rustic French pastry and scratch bread production
Proven track record of scaling bakery operations without losing artisan quality
Exceptional aesthetic sensibility with a portfolio demonstrating destination-level finished pastries
Resilient leadership style with ability to handle direct critique and manage a diverse production team
Strong hands-on work ethic and physical ability to meet early-morning bakery schedule demands
Singular professional focus with no outside consulting or side gig commitments

Job Duties

Oversee all pastry and bread production for a high-volume cafe and fine-dining restaurant
Manage, train, and inspire a production team of 8-15 bakers, fostering a culture of respect and professional growth
Scale recipes and production processes efficiently to meet high demand while maintaining from-scratch standards
Direct the aesthetic vision for all pastry offerings, ensuring alignment with the brand’s high-end image
Maintain a player-coach presence by arriving early to oversee quality control and participate in production
Collaborate closely with the Director of Hospitality and Director of Operations to ensure seamless service and brand consistency