EXECUTIVE PASTRY CHEF

Harry's Hospitality Group (HHG) is a distinguished hospitality enterprise with a rich history dating back to 1988. This reputable group is known for its commitment to delivering exceptional food, superior service, and a vibrant dining experience. Among its notable establishments are Harry's Savoy Grill, a legendary fine dining restaurant located in North Wilmington, and the elegant Harry's Savoy Ballroom, a spacious 10,000 square foot venue featuring five private dining rooms designed for weddings, corporate affairs, and social events. Additionally, HHG owns the popular Kid Shelleen's Charcoal House & Saloon in Trolley Square and has recently expanded with the opening of Kid Shelleen's Branmar, further cementing its reputation as a leading hospitality group in the region.

The Executive Pastry Chef position at Harry's Savoy Grill & Ballroom is an exciting full-time opportunity ideal for an experienced culinary professional passionate about pastry arts. This pivotal role entails responsibility for all pastry production and the ongoing development of a comprehensive dessert menu that aligns with the upscale, high-volume dining environment. The Executive Pastry Chef will work as part of a skilled culinary team dedicated to using fresh, seasonal, artisanal ingredients to craft exceptional desserts and pastries. This role offers not only the chance to apply existing pastry knowledge but also to expand skills within a dynamic and fast-paced kitchen setting.

The ideal candidate will bring proven leadership skills, experience in high-volume fine dining, and a strong knowledge of pastry techniques involving starches, fats, sugars, liquids, eggs, chocolates, and flavorings. The role also involves overseeing banquet production, supervising and mentoring back-of-house staff, and contributing creatively to menu innovations that meet the high standards of HHG establishments. Offering a competitive salary range of $55,000 to $70,000 per year plus benefits, this position combines the rewards of culinary excellence with comprehensive employee advantages such as medical, dental, vision, supplemental insurance, vacation time, professional development opportunities, and dining discounts.

At HHG, employees are part of a committed team focused on exceeding guest expectations through culinary creativity, outstanding service, and a fun, welcoming atmosphere. This role is essential in maintaining the reputation of Harry's Savoy Grill & Ballroom as a premier fine dining and event venue. Applicants must be prepared for a work schedule that includes days, nights, weekends, and holidays, with the physical ability to stand for extended periods and lift up to 75 pounds. The position also requires strong communication skills, full ServSafe certification, and a dedication to hard work and reliability. Joining Harry's Hospitality Group means becoming part of a storied legacy and a dynamic culinary environment dedicated to continuous growth and exceptional guest experiences.