Executive Pastry Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Since opening in 1928, our legendary Beverly Wilshire property has been the preferred address for celebrities, royalty, and the international elite - and it is easy to see why. Located at the iconic intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining, and postcard-worthy views at our doorstep.

We are currently seeking an Executive Pastry Chef to join our team at Beverly Wilshire, a Four Seasons Hotel. The ideal candidate will share a passion for excellence and infuse enthusiasm into everything they do. This key culinary leadership role provides the opportunity to shape the guest experience by offering exceptional knowledge and service that supports our world-renowned hotel. Reporting directly to the Executive Chef, the Executive Pastry Chef will lead and oversee the pastry team, plan and organize kitchen operations, and maintain high standards of quality and sanitation.

The Executive Pastry Chef is responsible for training, developing, and assisting in the recruitment process for the department, creating schedules, controlling labor expenses, budgeting, selecting vendors, and crafting innovative menus. The role requires a detail-oriented leader who is adept at managing the operation of all pastry offerings across multiple outlets and collaborating on marketing, PR, and social media campaigns. This is a unique opportunity to work in a luxury, fast-paced environment where tradition meets trend, privacy blends with lively sophistication, and every detail matters.

Candidates are expected to have prior management experience within a luxury hospitality setting or comparable environment, alongside strong culinary education or equivalent practical experience. A solid knowledge of food and beverage operations, cost control, labor management, maintenance, merchandising, and accounting is essential. Strong leadership and interpersonal skills, the ability to prioritize in a dynamic environment, and familiarity with computer and POS systems are also critical for success in this role.

At Four Seasons, you will be part of a cohesive team with global career opportunities, have access to a comprehensive benefits package, and engage in diverse and challenging work that fosters professional growth. We pride ourselves on recognizing excellence and celebrating success within our team. This position offers a competitive salary ranging from $100,000 to $130,000 annually. Work authorization for the location is required.

Four Seasons is an Equal Opportunity, Affirmative Action employer, encouraging minorities, women, veterans, and individuals with disabilities to apply. Join us and contribute to creating legendary guest experiences in a world-class setting at one of Beverly Hills' most iconic hotels.