
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
Medical insurance with $0 deductible and $0 copay
Dental Insurance
Vision Insurance
Company-paid life and ADandD insurance
401(k) retirement account
Paid Time Off
store discounts
Job Description
Eatzi's is a renowned market and bakery specializing in high-quality, scratch-made products that delight customers daily. Known for its vibrant atmosphere and commitment to excellence, Eatzi's combines the charm of a neighborhood market with the expertise of a full-scale culinary operation. The company emphasizes fresh ingredients, innovative recipes, and exceptional customer service, making it a favored destination for both everyday groceries and specialty food items. Established with a passion for food and community, Eatzi's prides itself on creating an inclusive work environment that values diversity and fosters professional growth. With a focus on equal employment opportunity, the company attracts and retains talented individuals dedicated to upholding the highest standards in food production and customer satisfaction.
The role of the Pastry Chef at Eatzi's is vital to the success of the bakery section and overall market experience. As a Pastry Chef, you will oversee the production of all pastry goods including cookies, brownies, breads, cakes, puddings, pastries, and desserts from scratch. This position demands leadership in managing a fast-paced, high-volume kitchen where quality and consistency are paramount. You will be responsible for hiring, coaching, and evaluating team members to ensure that service and performance standards are consistently met. Organizational skills are essential as you will create employee schedules and maintain rigorous quality and food production controls to guarantee product excellence.
This role offers the opportunity to lead with creativity by developing and refining recipes, driving innovation in dessert offerings, and managing operational procedures that maintain safety and sanitation standards. You will communicate effectively within the organization to uphold professionalism and teamwork. With a minimum of five years' experience in all phases of baking in a high-volume pastry production environment, the ideal candidate will bring a wealth of technical skill and management expertise. Educational qualifications such as technical school or a certified apprenticeship are preferred, enhancing the technical foundation needed to excel in this demanding role.
Eatzi's supports its full-time managers with an excellent benefits package designed to promote health, financial security, and work-life balance. The company provides a competitive salary reflective of industry standards and a medical plan with zero deductible and copay, complemented by dental and vision insurance. Additional life, cancer, accident, and disability insurance options are available alongside a 401(k) retirement account to help secure your future. Paid time off and store discounts are further incentives reflecting Eatzi's commitment to employee satisfaction and career growth. As a leader in the culinary market and bakery sector, Eatzi's offers a dynamic, rewarding workplace where your passion for pastry arts can flourish and your professional ambitions can be realized.
The role of the Pastry Chef at Eatzi's is vital to the success of the bakery section and overall market experience. As a Pastry Chef, you will oversee the production of all pastry goods including cookies, brownies, breads, cakes, puddings, pastries, and desserts from scratch. This position demands leadership in managing a fast-paced, high-volume kitchen where quality and consistency are paramount. You will be responsible for hiring, coaching, and evaluating team members to ensure that service and performance standards are consistently met. Organizational skills are essential as you will create employee schedules and maintain rigorous quality and food production controls to guarantee product excellence.
This role offers the opportunity to lead with creativity by developing and refining recipes, driving innovation in dessert offerings, and managing operational procedures that maintain safety and sanitation standards. You will communicate effectively within the organization to uphold professionalism and teamwork. With a minimum of five years' experience in all phases of baking in a high-volume pastry production environment, the ideal candidate will bring a wealth of technical skill and management expertise. Educational qualifications such as technical school or a certified apprenticeship are preferred, enhancing the technical foundation needed to excel in this demanding role.
Eatzi's supports its full-time managers with an excellent benefits package designed to promote health, financial security, and work-life balance. The company provides a competitive salary reflective of industry standards and a medical plan with zero deductible and copay, complemented by dental and vision insurance. Additional life, cancer, accident, and disability insurance options are available alongside a 401(k) retirement account to help secure your future. Paid time off and store discounts are further incentives reflecting Eatzi's commitment to employee satisfaction and career growth. As a leader in the culinary market and bakery sector, Eatzi's offers a dynamic, rewarding workplace where your passion for pastry arts can flourish and your professional ambitions can be realized.
Job Requirements
- Minimum 5 years baking experience in high-volume pastry production
- Education at technical school or certified apprenticeship preferred
- Strong communication skills
- Experience managing labor and food costs
- Creativity in dessert recipe development
- Organizational skills with attention to deadlines
- Problem-solving ability
Job Qualifications
- Minimum 5 years experience in all phases of baking in high-volume pastry production
- Two years technical school or certified apprenticeship preferred
- Excellent interpersonal communication skills
- Experience in managing labor and food cost
- Ability to create innovative desserts made from scratch and create recipes for high volume production
- Well-organized with proven ability to meet timelines and show results through initiatives
- Analytical and problem-solving skills
Job Duties
- Oversee production of all pastry goods including cookies, brownies, breads, cakes, puddings, pastries, and desserts from scratch
- Hire, coach and evaluate pastry team members to meet service and performance standards
- Create employee schedules
- Establish and maintain quality and food production controls
- Develop and refine existing recipes
- Maintain safety and sanitation procedures
- Communicate professionally with all individuals in the organization
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

