Executive Pastry Chef

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Highly Competitive Salary

Medical insurance with $0 deductible and $0 copay

Dental Insurance

Vision Insurance

Company-paid life and ADandD insurance

401(k) retirement account

Paid Time Off

store discounts

Job Description

Eatzi's is a renowned market and bakery specializing in high-quality, scratch-made products that delight customers daily. Known for its vibrant atmosphere and commitment to excellence, Eatzi's combines the charm of a neighborhood market with the expertise of a full-scale culinary operation. The company emphasizes fresh ingredients, innovative recipes, and exceptional customer service, making it a favored destination for both everyday groceries and specialty food items. Established with a passion for food and community, Eatzi's prides itself on creating an inclusive work environment that values diversity and fosters professional growth. With a focus on equal employment opportunity, the company attracts and... Show More

Job Requirements

Minimum 5 years baking experience in high-volume pastry production
Education at technical school or certified apprenticeship preferred
Strong communication skills
Experience managing labor and food costs
Creativity in dessert recipe development
Organizational skills with attention to deadlines
Problem-solving ability

Job Qualifications

Minimum 5 years experience in all phases of baking in high-volume pastry production
Two years technical school or certified apprenticeship preferred
Excellent interpersonal communication skills
Experience in managing labor and food cost
Ability to create innovative desserts made from scratch and create recipes for high volume production
Well-organized with proven ability to meet timelines and show results through initiatives
Analytical and problem-solving skills

Job Duties

Oversee production of all pastry goods including cookies, brownies, breads, cakes, puddings, pastries, and desserts from scratch
Hire, coach and evaluate pastry team members to meet service and performance standards
Create employee schedules
Establish and maintain quality and food production controls
Develop and refine existing recipes
Maintain safety and sanitation procedures
Communicate professionally with all individuals in the organization

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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