Executive Outlet Chef (Full time)

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,300.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Multiple Tiers of Medical Coverage

dental coverage

vision coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

Margaritaville Hollywood Beach Resort, located on the iconic Hollywood Beach Broadwalk in Florida, is a vibrant and dynamic hospitality destination known for its laid-back tropical paradise atmosphere and exceptional amenities. As a premier resort, it prides itself on delivering renowned guest service within a fun and energetic environment. The resort has established itself as a favorite among travelers seeking a unique beachside experience that combines comfort, entertainment, and excellent dining options. Operating within such a lively and upscale setting provides team members with the chance to contribute to memorable guest experiences while enjoying a supportive and growth-oriented workplace culture.
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Job Requirements

Ability to stand for extended periods and lift up to 100 pounds
Ability to work extended hours in humid or extreme temperatures
Pre-employment drug test and background check required
Participation in E-Verify
Authorization to work legally in the United States
Commitment to the company’s drug-free workplace policy

Job Qualifications

4 plus years kitchen management experience
5 plus years cooking experience
College degree or certification in culinary or hospitality field preferred
Good working knowledge of sanitation standards and food preparation
Ability to understand and achieve financial goals
Strong communication skills
Proven leadership and team training abilities
Willingness to lead by example in kitchen operations

Job Duties

Oversee culinary operations and kitchen management
Develop and innovate menus to enhance guest dining experiences
Maintain high standards of food quality, preparation, and presentation
Ensure compliance with sanitation and safety regulations
Lead, train, and motivate kitchen staff to achieve performance goals
Manage food costs and work towards meeting financial targets
Communicate effectively with staff and guests to maintain a positive environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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