Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort stands as a premier destination on the iconic Hollywood Beach Broadwalk in Florida, offering guests a laid-back, tropical paradise experience paired with exceptional amenities and renowned guest service. As a standout resort in the hospitality industry, it caters to visitors seeking a fun, vibrant environment that balances relaxation with engaging activities. Known for its dedication to quality and excellence, Margaritaville Hollywood Beach Resort provides a unique atmosphere that embodies the spirit of coastal living with a touch of island-inspired charm. The resort features a variety of dining, entertainment, and leisure options that create memorable experiences for... Show More
Job Requirements
- ability to stand for extended periods of time
- ability to lift up to 100 pounds
- ability to work extended hours in humid and/or extreme temperatures
- willingness to lead by example
- good working knowledge of sanitation standards
- effective communication skills
- previous kitchen management experience
- culinary or hospitality education preferred
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- good working knowledge of sanitation standards
- ability to understand and achieve financial goals
- effective communication skills with public and team members
- proven leadership and training abilities
- willingness to set high standards in the kitchen
Job Duties
- oversee culinary operations to ensure quality and consistency
- develop and update menus that reflect creativity and guest preferences
- maintain high standards of food safety and sanitation
- manage kitchen staff through training and leadership
- collaborate with management to meet financial goals
- ensure timely and efficient food preparation and service
- lead by example to foster a positive and productive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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