Executive-Level Indian Chef - Event Catering & Multi-Unit Growth
Job Overview
Employment Type
Full-time
Benefits
Paid vacation
Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
Top-end compensation
Opportunity with H-1B visa transfers within US
Restaurant Discounts
Professional development opportunities
Job Description
A fast-growing and well-respected catering company in the DMV area known for Indian and global fusion menus, seeking a culinary leader to steer production, oversee kitchen logistics, and support new growth opportunities. The company plans to expand its Restaurant and Wedding Catering services while launching potential to-go locations and new brand initiatives. This role requires strong kitchen leadership experience, production discipline, and a collaborative mindset.
Job Location
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