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Executive Kitchen Manager-Growing Brewpub Brand-$65k! at Gecko Hospitality East Lansing, MI
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
competitive pay with bonus program
Medical insurance
telemedicine
Dental Insurance
Vision Insurance
Health Savings Account (HSA)
Flexible Spending Account (FSA)
Dependent care Flexible Spending Account (FSA)
Company-Paid Short-Term Disability Insurance
company-paid long-term disability insurance
Generous paid time off (PTO)
Sick hours
Job Description
Gecko Hospitality is a vibrant and rapidly growing brewpub brand committed to delivering exceptional dining experiences where high-quality, fresh, and homemade dishes are the priority. Located in East Lansing, MI, Gecko Hospitality has built a reputation for uncompromising excellence and genuine hospitality. The company values its guests and aims to ensure every dining experience leaves guests with full bellies and happy hearts. The brewpub atmosphere balances traditional hospitality with innovative culinary techniques, focused on delivering hand-crafted food and friendly, attentive service. Gecko Hospitality’s vibrant work environment fosters teamwork, internal growth, and employee engagement, making it an appealing workplace for culinary... Show More
Job Requirements
- 1+ years of management experience required
- 1+ years of full-service restaurant management experience required
- 1+ years of back-of-house experience required
- 1+ years of scratch kitchen cooking experience
- Knowledge of inventory and budgeting required
- Chef experience preferred
Job Qualifications
- 1+ years of management experience
- 1+ years of full-service restaurant management experience
- 1+ years of back-of-house experience
- 1+ years of scratch kitchen cooking experience
- Knowledge of inventory and budgeting
- Chef experience preferred
Job Duties
- Maintain consistent execution of all back-of-house systems
- Ensure profitability through quality training, coaching, and follow-through
- Oversee Expo, Smokehouse, prep, and line quality standards
- Utilize knowledge of kitchen operations
- Understand front-of-house operations for smooth coordination between kitchen and dining room
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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