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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $84,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
monthly complimentary wine tasting for two
Medical prescription dental vision and telehealth
Wellness discount
401K with company match
Paid parental leave
Paid Time Off
Team member rewards milestone recognition and referral bonuses
Career development opportunities
Job Description
Coopers Hawk is a renowned restaurant brand located at 1131 Parkside Main St., Cary, North Carolina, known for its unique blend of fine dining and a high-quality wine experience. The establishment operates a fast-paced, high-volume scratch kitchen that emphasizes culinary excellence paired thoughtfully with a carefully curated wine selection. Coopers Hawk is dedicated to providing an atmosphere of uncompromising hospitality where guests enjoy memorable dining experiences. The company prioritizes creating a respectful, positive, and professional environment for both guests and team members, fostering a culture of pride and passion within its culinary team.
The role of the Executive Kitch... Show More
The role of the Executive Kitch... Show More
Job Requirements
- A minimum age requirement of 21 years
- Ability to read understand and communicate in English
- 2-3 years of kitchen management experience in a full-service restaurant
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Demonstrates financial acumen
- Proficient with relevant kitchen and office software tools
Job Qualifications
- 2-3 years of kitchen management experience in a full-service restaurant
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Demonstrates financial acumen
- Ability to read understand and communicate in English
Job Duties
- Oversee overall kitchen operations and lead the culinary team
- Partner with the Culinary team to embrace and execute new menu items
- Use tools like POS systems scheduling software inventory ordering systems and Microsoft Office to stay organized
- Maintain a safe and healthy work environment and uphold food safety standards
- Lead menu rollouts kitchen initiatives and private events including monthly Wine Club dinners
- Oversee final interviews and approve kitchen Team Member hiring decisions
- Introduce and supervise the implementation of kitchen training materials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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