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Job Overview
Compensation
Salary
Range $75,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Goop Kitchen is a cutting-edge culinary establishment dedicated to delivering fresh, health-conscious, and allergen-friendly meals that align with the growing demand for clean eating and sustainable food practices. Known for its commitment to nutritious and flavorful dining options, Goop Kitchen takes pride in sourcing high-quality, seasonal ingredients to create dishes that not only satisfy the palate but also support overall wellness. As a market leader in health-focused cuisine, Goop Kitchen emphasizes innovation, menu integrity, and environmental responsibility, making it a pioneer in the wellness food industry. This vibrant kitchen environment is designed to inspire both staff and customers alike with... Show More
Job Requirements
- Proven experience as a kitchen manager
- Knowledge of clean eating principles and allergen-friendly cooking techniques
- Strong leadership and communication skills
- Excellent organizational skills
- Commitment to sustainability
- ServSafe certification
Job Qualifications
- Proven experience as a kitchen manager preferably in a fast-paced health-conscious or wellness-focused kitchen
- Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques
- Strong leadership and communication skills with ability to manage and motivate kitchen staff
- Excellent organizational skills with ability to prioritize and multitask in a dynamic environment
- Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness
- ServSafe certification or other relevant food safety certification
Job Duties
- Lead kitchen operations, ensuring food preparation and presentation meet health-conscious and allergen-friendly standards
- Oversee consistent execution of menu items including recipe adherence, portion control, and ingredient quality
- Manage and mentor kitchen staff to maintain high performance and a positive work environment
- Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients and manage inventory efficiently
- Ensure strict compliance with all food safety protocols, kitchen hygiene standards, and health regulations
- Monitor food and labor costs to stay within budget while maintaining product and service quality
- Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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