Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $145,000.00
Work Schedule
Flexible
Benefits
Health savings account
Dental Insurance
401(k)
Paid training
Employee assistance program
401(k) matching
Paid sick time
Vision Insurance
Life insurance
employee discount
Health Insurance
Flexible Schedule
Paid Time Off
Job Description
Din Tai Fung North America is a renowned restaurant company specializing in authentic Asian cuisine, known for its commitment to quality, innovation, and exceptional dining experiences. With a strong presence across various locations, Din Tai Fung has built a solid reputation for delivering consistently outstanding service and delectable dishes that honor traditional culinary art with a modern touch. The company emphasizes team collaboration, career growth, and maintaining high standards across all facets of its operations. Its location at 10455 NE 8th ST STE 20 in Bellevue, WA, within Lincoln Square, offers a vibrant and dynamic environment conducive to culinary excellence... Show More
Job Requirements
- 3+ years of kitchen management experience in a high-volume, full-service restaurant
- Strong knowledge of food safety standards and kitchen operations
- Proven leadership skills with experience hiring, training, and developing back-of-house teams
- Ability to manage budgets and interpret financial statements
- Effective communication and organizational skills
- Applicant must be 18 years of age or older
- Must be legally authorized to work in the United States
Job Qualifications
- Culinary degree
- Proficiency with scheduling and inventory software
- Proven leadership skills with experience hiring, training, and developing back-of-house teams
- Ability to manage budgets and interpret financial statements
- Strong knowledge of food safety standards and kitchen operations
- Effective communication and organizational skills
Job Duties
- Oversees all aspects of kitchen operations to ensure efficiency, quality control, and food safety compliance
- Responsible for maintaining brand standards and smooth day-to-day execution
- Ensures a clean, safe, and compliant restaurant environment by monitoring HSE standards and addressing noncompliance
- Leads by example, fostering a positive work ethic and professional environment
- Builds team capability through hiring, training, coaching, and motivating staff
- Sets clear performance objectives and holds team members accountable
- Communicates business strategies and goals to staff
- Manages departmental budgets and monitors profitability
- Develops and maintains work schedules to meet business needs and labor budgets
- Oversees inventory control and vendor relationships to support operational efficiency and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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