EXECUTIVE DIRECTOR (MARYLAND FOOD CENTER AUTHORITY)

Columbia, MD, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
clock

Compensation

Type:
Salary
Rate:
Range $180,000.00 - $265,000.00
diamond

Benefits

Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance

Job Description

The Maryland Food Center Authority (MFCA) is seeking an Executive Director to lead its operations. The Authority operates the Wholesale Produce Market and the Maryland Market Center among other food-related developments in Maryland. The Executive Director oversees strategic planning, financial management, and staff leadership to support the state's agriculture, seafood, and food sectors.

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.

You may be also interested in: