EXECUTIVE DIRECTOR, FOOD & NUTRITION SERVICES
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $107,981.00 - $194,889.00
Work Schedule
Standard Hours
Job Description
Broward County Public Schools is a well-established educational district committed to delivering quality education and support services to its students. With a commitment to excellence and community engagement, the district aims to provide a supportive, innovative environment for both students and staff to thrive. As one of the largest school districts in Florida, Broward County Public Schools has a comprehensive structure that includes various departments focused on enhancing the educational experience and well-being of its students.
The Food & Nutrition Services Department plays a critical role within the district by ensuring that students receive nutritionally adequate and fiscally responsible meal programs. These programs comply with federal and state regulations, including guidelines established by the United States Department of Agriculture (USDA). The Executive Director of Food & Nutrition Services is a key leadership role responsible for overseeing the development, implementation, and administration of these programs across multiple school facilities within the district.
The Executive Director’s responsibilities encompass a wide range of operational, administrative, and strategic tasks. They supervise department staff, develop job descriptions, plan menus that comply with USDA nutritional guidelines, and ensure adherence to federal and state meal benefits regulations. Additionally, the role includes the management of budgets, expenditures, payroll, and procurement processes related to food, equipment, and supplies. The Executive Director also collaborates with other district departments such as Physical Plant Operations to maintain facilities that meet health and safety standards necessary for the efficient operation of food services.
In this role, the Executive Director ensures that all food service facilities and operations are effective in meeting nutritional needs and continuously seeks improvements through evaluation and the adoption of new technologies. The position requires a strategic thinker with strong administrative skills and the ability to lead a large, multi-facility food service program. It also involves significant interaction with school and district staff, as well as state and federal agencies such as USDA and Florida Department of Agriculture (FLDOA), to implement, monitor, and report on nutritional programs.
This position is classified as exempt under the Educational Support Management Association of Broward, INC. (ESMAB) pay band E, with a salary range from $107,981 to $194,889, reflecting the level of responsibility and expertise required. The work calendar is based on 244 days per year, and the role is designed for a dedicated professional passionate about nutrition, food service management, and student well-being. The position is open until filled, providing an excellent opportunity for the right candidate to contribute to the health and success of students throughout Broward County.
The Food & Nutrition Services Department plays a critical role within the district by ensuring that students receive nutritionally adequate and fiscally responsible meal programs. These programs comply with federal and state regulations, including guidelines established by the United States Department of Agriculture (USDA). The Executive Director of Food & Nutrition Services is a key leadership role responsible for overseeing the development, implementation, and administration of these programs across multiple school facilities within the district.
The Executive Director’s responsibilities encompass a wide range of operational, administrative, and strategic tasks. They supervise department staff, develop job descriptions, plan menus that comply with USDA nutritional guidelines, and ensure adherence to federal and state meal benefits regulations. Additionally, the role includes the management of budgets, expenditures, payroll, and procurement processes related to food, equipment, and supplies. The Executive Director also collaborates with other district departments such as Physical Plant Operations to maintain facilities that meet health and safety standards necessary for the efficient operation of food services.
In this role, the Executive Director ensures that all food service facilities and operations are effective in meeting nutritional needs and continuously seeks improvements through evaluation and the adoption of new technologies. The position requires a strategic thinker with strong administrative skills and the ability to lead a large, multi-facility food service program. It also involves significant interaction with school and district staff, as well as state and federal agencies such as USDA and Florida Department of Agriculture (FLDOA), to implement, monitor, and report on nutritional programs.
This position is classified as exempt under the Educational Support Management Association of Broward, INC. (ESMAB) pay band E, with a salary range from $107,981 to $194,889, reflecting the level of responsibility and expertise required. The work calendar is based on 244 days per year, and the role is designed for a dedicated professional passionate about nutrition, food service management, and student well-being. The position is open until filled, providing an excellent opportunity for the right candidate to contribute to the health and success of students throughout Broward County.
Job Requirements
- An earned bachelor’s degree from an accredited institution
- a minimum of ten years of experience in the field related to the title of the position
- computer skills as required for the position
Job Qualifications
- Bachelor's degree from an accredited institution
- minimum of ten years of experience in a related field
- computer skills as required for the position
- knowledge of USDA nutritional guidelines
- experience in managing multi-facility food service operations
- supervisory experience
- understanding of federal and state regulations related to school nutrition programs
- excellent leadership and communication skills
- preferred degree majors in nutrition, administrative dietetics, or institutional food management
- bilingual skills preferred
Job Duties
- Supervise staff as assigned in the performance of job duties
- plan, organize, and administer the functions of the Food & Nutrition Services Department
- develop and implement a system to provide for the control, administration, supervision, and operation of a cost-effective food service program
- develop and revise job descriptions
- provide leadership and direction to Food & Nutrition Services staff including selection, development, evaluation, and corrective action
- develop and implement a USDA compliant menu system
- oversee utilization of USDA meal programs and required reports
- implement and assure compliance with federal and state guidelines for free and reduced meal benefits program
- develop an annual budget reflecting required funding for meals, food items, supplies, operating expenses, salaries, and equipment
- approve expenditures
- direct payroll and timekeeping administration
- establish and implement purchasing systems and bidding specifications
- develop systems to maintain health and safety standards for facilities and equipment
- evaluate school food service facilities and recommend improvements
- identify and recommend new technology for operational improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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