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Executive Culinary Manager

Job Overview

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Benefits

Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment community brand, known for blending golf, entertainment, and dining to create a unique experience for guests of all ages. With locations across multiple countries, Topgolf offers a vibrant atmosphere where people can enjoy social play alongside exceptional food and drinks. The company is committed to fostering an inclusive and engaging environment that celebrates fun, teamwork, excellence, courage, and caring. Topgolf’s venues are designed to entertain guests with high-tech golf games, live music, and delicious meals prepared by a skilled culinary team. As a leader in the venue operations category, Topgolf... Show More

Job Requirements

  • Minimum of 8 years in culinary management
  • ability to work in a fast paced environment
  • ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • ability to stand and walk for extended periods of time
  • ability to lift items weighing up to 50 lb
  • ability to stoop and bend
  • ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

  • Minimum of 8 years in culinary management
  • proven ability to develop a culinary team
  • culinary degree is a plus
  • ability to work in a fast paced environment
  • strong communication skills
  • leadership and team management experience
  • knowledge of food safety and sanitation practices

Job Duties

  • Supervise the team in providing best-in-class culinary experiences
  • coach and develop the team and drive Associate engagement
  • delegate tasks and work with your team
  • demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage and Caring
  • monitor inventory and purchase product
  • maintain food and labor costs according to budget, with a full understanding of COGS
  • select and develop recipes to corporate approval

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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