Job Overview
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment community brand, known for blending golf, entertainment, and dining to create a unique experience for guests of all ages. With locations across multiple countries, Topgolf offers a vibrant atmosphere where people can enjoy social play alongside exceptional food and drinks. The company is committed to fostering an inclusive and engaging environment that celebrates fun, teamwork, excellence, courage, and caring. Topgolf’s venues are designed to entertain guests with high-tech golf games, live music, and delicious meals prepared by a skilled culinary team. As a leader in the venue operations category, Topgolf continuously strives to deliver best-in-class service and innovative guest experiences.
The Executive Culinary Manager (ECM) role at Topgolf Chattanooga in Tennessee is a pivotal leadership position responsible for overseeing the entire culinary operations within the venue. This full-time position requires a seasoned culinary professional to lead the kitchen team in providing outstanding food quality and exceptional guest culinary experiences. The ECM supervises, trains, and motivates the culinary staff, ensuring that each dish meets the brand’s high standards of taste, presentation, and safety. Managing the kitchen's daily operations also includes scheduling labor efficiently, inventory management, product ordering, and maintaining vendor relationships.
The ideal candidate will have at least eight years of experience in culinary management, demonstrating strong leadership capabilities and operational expertise. This role demands someone who can thrive in a fast-paced environment, effectively balancing creativity with cost control by managing food and labor costs aligned with budget goals. The ECM is also responsible for recipe development, standardizing production methods, and maintaining equipment, safety, and sanitation protocols. Through close collaboration with upper management and Home Office Leadership, the Executive Culinary Manager plays an essential role in driving the venue’s success by ensuring the culinary offerings continually delight guests and support the brand’s reputation. This position offers opportunities for professional growth, a dynamic work atmosphere, and comprehensive benefits for eligible team members.
The Executive Culinary Manager (ECM) role at Topgolf Chattanooga in Tennessee is a pivotal leadership position responsible for overseeing the entire culinary operations within the venue. This full-time position requires a seasoned culinary professional to lead the kitchen team in providing outstanding food quality and exceptional guest culinary experiences. The ECM supervises, trains, and motivates the culinary staff, ensuring that each dish meets the brand’s high standards of taste, presentation, and safety. Managing the kitchen's daily operations also includes scheduling labor efficiently, inventory management, product ordering, and maintaining vendor relationships.
The ideal candidate will have at least eight years of experience in culinary management, demonstrating strong leadership capabilities and operational expertise. This role demands someone who can thrive in a fast-paced environment, effectively balancing creativity with cost control by managing food and labor costs aligned with budget goals. The ECM is also responsible for recipe development, standardizing production methods, and maintaining equipment, safety, and sanitation protocols. Through close collaboration with upper management and Home Office Leadership, the Executive Culinary Manager plays an essential role in driving the venue’s success by ensuring the culinary offerings continually delight guests and support the brand’s reputation. This position offers opportunities for professional growth, a dynamic work atmosphere, and comprehensive benefits for eligible team members.
Job Requirements
- Minimum of 8 years in culinary management
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- culinary degree is a plus
- ability to work in a fast paced environment
- strong communication skills
- leadership and team management experience
- knowledge of food safety and sanitation practices
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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