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Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company that combines golf with a unique and engaging social experience. With locations across the United States and internationally, Topgolf creates an environment where people of all skill levels come together to enjoy a fun, interactive atmosphere filled with games, music, food, and drinks. The company prides itself on delivering outstanding guest experiences through innovative technology, exceptional customer service, and vibrant venues that cater to families, friends, corporate events, and casual outings alike. Topgolf's commitment to fostering inclusive and diverse workplaces, along with a culture centered on fun, teamwork, excellence,... Show More
Job Requirements
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive associate engagement
- Delegate tasks and work with your team
- Demonstrate Topgolf's Core Values: fun, one team, excellence, courage and caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Create action plans to respond to opportunities
- Communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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