You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Major medical coverage
Short and Long-Term Disability
Life insurance
Retirement savings plan options
Job Description
Disney Cruise Line is a leading cruise line operator known for delivering unique vacation experiences that blend the magic of Disney's storytelling with world-class hospitality and entertainment. As part of The Walt Disney Company, Disney Cruise Line upholds the highest standards in safety, service, and environmental responsibility while creating unforgettable memories for guests aboard its fleet of ships. The company prides itself on cultivating a diverse and inclusive work environment that supports both personal and professional growth for its employees. With a focus on innovation, excellence, and guest satisfaction, Disney Cruise Line continues to set the standard for family-friendly cruising... Show More
Job Requirements
- Mandatory shipboard experience
- Certification as a working Chef or relevant Culinary Arts degree
- Minimum of 4 years experience in a leadership role within a high-volume culinary operation
- Ability to work under pressure, meeting tight deadlines and financial targets
- Excellent written and verbal communication skills
- Ability to lead a culinary team effectively
- Ability to calculate and control cost projections
- Willingness to live and work onboard a Disney Cruise Line vessel
- Commitment to safety roles, emergency responsibilities, and duties outlined in the Ship Assembly Plan
- Support of general safety management responsibilities in the Safety Management System
- Possession of a valid passport and C1/D Seaman's visa
- Completion of a pre-employment medical examination
- Obtain a criminal background check
- Compliance with drug and alcohol testing protocols
- Availability to share cabin with other crew members if applicable
- Preparedness with appropriate work shoes for onboard duties
Job Qualifications
- Minimum of 4 years of experience in a leadership role within a high-volume culinary operation at a prominent hotel or restaurant
- Certification as a working Chef or relevant Culinary Arts degree
- Mandatory shipboard experience
- Evidence of career advancement within the culinary field
- Comprehensive knowledge of food and beverage products, services, and equipment
- Ability to calculate and control cost projections while understanding the overall budget impact
- Expertise in developing and implementing high-quality menus based on themes and seasonal availability
- Capability to write and cost recipes, training the team to execute them at the highest standards
- Ability to lead a culinary team effectively in assigned areas
- Proven leadership skills with the capability to manage diverse, multifunctional teams
- Excellent written and verbal communication skills
- Preferred college degree in Culinary Arts
Job Duties
- Adhere to company recipe guidelines while using recipe booklets, ensuring high-quality plate presentations and conduction of audits
- Aim to meet food cost budgets and targets established by the Food Manager onboard
- Manage inventory and order supplies for up to 3,000 meals daily using the Materials Management System (MMS)
- Control inventory levels and ensure proper turnover and replenishment
- Inspect handling and maintenance of all kitchen equipment, and report any maintenance requirements via the onboard electronic maintenance request system
- Organize regular staff meetings to enhance communication and teamwork
- Oversee buffet, à la carte, production, and line service operations
- Lead and manage all direct reports effectively, including handling personnel files, conducting performance reviews, ensuring compliance with MLC standards, and fostering crew development and recognition
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: