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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Major medical coverage
short-term disability
long-term disability
Life insurance
Retirement savings plan options
Job Description
Disney Cruise Line, a division of The Walt Disney Company, is renowned for delivering the enchanting magic of Disney to guests aboard its fleet of cruise ships. As a leader in the cruise industry, Disney Cruise Line blends exceptional entertainment, immersive storytelling, and top-tier hospitality to create memorable vacation experiences for families and guests around the world. With a steadfast commitment to safety, inclusivity, and excellence, Disney Cruise Line fosters a diverse and supportive work environment where team members are encouraged to grow both personally and professionally. The company values genuine connections, attention to detail, and a spirit of innovation,... Show More
Job Requirements
- demonstrate genuine interest in maritime career and willingness to live and work onboard Disney Cruise Line vessel
- commit to safety roles and emergency responsibilities
- support safety management system
- be open to sharing cabin with other crew and thrive in multicultural environment
- possess valid passport and C1/D Seaman's visa
- complete pre-employment medical examination
- obtain criminal background check
- have appropriate work shoes
- ability to undergo drug and alcohol testing
- proven ability to meet tight deadlines and financial targets
Job Qualifications
- minimum of 4 years experience in a leadership role in high-volume culinary operation at a hotel or restaurant
- certification as a working chef or relevant culinary arts degree
- mandatory shipboard experience
- evidence of career advancement in culinary field
- comprehensive knowledge of food and beverage products, services, and equipment
- ability to calculate and control cost projections
- expertise in developing and implementing high-quality menus
- ability to write and cost recipes and train team
- strong leadership skills
- excellent written and verbal communication skills
- ability to work under pressure
- preferred college degree in Culinary Arts
Job Duties
- adhere to company recipe guidelines using recipe booklets
- ensure high-quality plate presentations and conduct audits
- manage inventory and order supplies for up to 3,000 meals daily using Materials Management System
- control inventory levels and ensure proper turnover and replenishment
- inspect handling and maintenance of kitchen equipment and report maintenance needs
- organize regular staff meetings to improve communication and teamwork
- oversee buffet, à la carte, production, and line service operations
- lead and manage direct reports including personnel files and performance reviews
- ensure compliance with MLC standards
- foster crew development and recognition
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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