Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
travel expenses covered
room and board covered
Uniforms Provided
Job Description
American Cruise Lines is recognized as the largest cruise line in the United States, offering unique travel experiences across an impressive array of over 50 itineraries along America’s most beautiful and iconic waterways. The company is dedicated to providing its guests with extraordinary journeys that combine sightseeing, comfort, and world-class dining, all while showcasing the diversity and richness of regional cultures and cuisine. American Cruise Lines prides itself on its commitment to quality, professionalism, and passion, making it a leading choice for travelers seeking an intimate and enriching cruise experience in a welcoming and sophisticated environment.
We are currently seeking an Executive Culinary Leader to join our exceptional team. This leadership role is crucial in elevating the onboard dining experience, ensuring that each meal served is a memorable event that reflects regional inspirations and utilizes fresh, local ingredients. As the Executive Culinary Leader, you will take charge of the entire culinary operation onboard our vessels, leading a skilled galley team and overseeing all kitchen activities to maintain the highest standards of food safety, quality, and creativity. This role is ideal for experienced culinary professionals who excel in dynamic, fast-paced environments and thrive on leading teams with enthusiasm and skill.
The Executive Culinary Leader will mentor and manage a galley team of 6 to 10 members, fostering collaboration and excellence while maintaining operational efficiency and compliance with FDA, sanitation, and safety regulations. You will be responsible for creating menus that delight our guests while managing food inventory, portion control, and waste reduction efforts. Adaptability is key, as you will navigate last-minute operational changes while maintaining a positive and focused approach.
This position requires a hands-on leader with exceptional communication and organizational skills who is comfortable managing multiple priorities under pressure. Your culinary expertise, combined with your leadership capabilities, will ensure our guests enjoy an unforgettable dining experience throughout their journey. The role also includes working onboard the ship 7 days a week during active duty periods, with essential functions requiring physical stamina to handle the unique challenges of a marine environment such as ship motion and confined spaces.
Our compensation package is competitive and includes a daily rate, along with comprehensive benefits including health, dental, vision insurance, and a 401(k) plan with matching contributions. Expenses related to travel, room and board, uniforms, and training are fully covered by American Cruise Lines, providing a supportive and rewarding work environment. This full-time, exempt position offers culinary leaders an exciting opportunity to travel the country while delivering exceptional dining experiences on America's waterways.
We are currently seeking an Executive Culinary Leader to join our exceptional team. This leadership role is crucial in elevating the onboard dining experience, ensuring that each meal served is a memorable event that reflects regional inspirations and utilizes fresh, local ingredients. As the Executive Culinary Leader, you will take charge of the entire culinary operation onboard our vessels, leading a skilled galley team and overseeing all kitchen activities to maintain the highest standards of food safety, quality, and creativity. This role is ideal for experienced culinary professionals who excel in dynamic, fast-paced environments and thrive on leading teams with enthusiasm and skill.
The Executive Culinary Leader will mentor and manage a galley team of 6 to 10 members, fostering collaboration and excellence while maintaining operational efficiency and compliance with FDA, sanitation, and safety regulations. You will be responsible for creating menus that delight our guests while managing food inventory, portion control, and waste reduction efforts. Adaptability is key, as you will navigate last-minute operational changes while maintaining a positive and focused approach.
This position requires a hands-on leader with exceptional communication and organizational skills who is comfortable managing multiple priorities under pressure. Your culinary expertise, combined with your leadership capabilities, will ensure our guests enjoy an unforgettable dining experience throughout their journey. The role also includes working onboard the ship 7 days a week during active duty periods, with essential functions requiring physical stamina to handle the unique challenges of a marine environment such as ship motion and confined spaces.
Our compensation package is competitive and includes a daily rate, along with comprehensive benefits including health, dental, vision insurance, and a 401(k) plan with matching contributions. Expenses related to travel, room and board, uniforms, and training are fully covered by American Cruise Lines, providing a supportive and rewarding work environment. This full-time, exempt position offers culinary leaders an exciting opportunity to travel the country while delivering exceptional dining experiences on America's waterways.
Job Requirements
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
- Ability to perform essential job functions with or without accommodation
- Capable of performing in an environment subject to ship motions including surge, sway, heave, roll, pitch, and yaw
- Ability to comprehend basic cooking recipes and instructions
- Proficient in multi-tasking, taking direction, and collaborating as a team player
- Work effectively under pressure with composure
- Willingness to work around 12 hours per day
- Able to assist in case of an onboard emergency by climbing ladders and passing through a 20-inch diameter hatch
- Ability to stand for the duration of your shift
- Frequent lifting of up to 20 lbs and occasional lifting of up to 50 lbs
- Able to frequently bend, squat, and reach
- Must be willing to live and work onboard a vessel for extended periods
- Frequent use of stairs is required
Job Qualifications
- 6-8+ years of experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Exceptional leadership, communication, and training skills
- Thorough knowledge of FDA food safety standards and best kitchen practices
- Ability to manage multiple priorities in a high-pressure environment
- A hands-on, collaborative approach to kitchen leadership
Job Duties
- Lead all meal preparation for guests and crew onboard
- Create and execute regionally inspired menus using fresh, local ingredients
- Mentor and manage a galley team of 6-10 in a collaborative environment
- Ensure kitchen operations comply with FDA, sanitation, and safety standards
- Oversee food inventory, portion control, and implement waste reduction strategies
- Adapt to last-minute changes while maintaining composure and a positive approach
- Deliver an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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