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Executive Chef/Kitchen Manager – Atlanta, GA

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Benefits

Paid Time Off
Health Insurance
Paid training
employee discount
Direct Deposit
Hands-on development opportunities

Job Description

Burtons is a distinguished restaurant located in Atlanta, GA, specializing in contemporary American cuisine crafted from scratch using wholesome, premium ingredients. Known for delivering an exceptional dining experience, Burtons offers a wide-ranging menu that caters to diverse tastes and dietary preferences, including juicy burgers, bountiful salads, tender steaks, fresh seafood, and more. The restaurant is highly regarded for its commitment to quality food and outstanding hospitality, ensuring that every guest feels welcomed and valued. Moreover, Burtons prioritizes accessibility by implementing extensive protocols for safely serving guests with food allergies and dietary restrictions, further complemented by a dedicated gluten-free menu. This... Show More

Job Requirements

  • no education required
  • willingness to relocate for out-of-state candidates
  • ability to work on-site full time
  • prior experience in kitchen leadership
  • strong culinary skills
  • effective communication skills
  • commitment to diversity and inclusion

Job Qualifications

  • experience as an executive chef or equivalent
  • strong leadership and team management skills
  • knowledge of food safety and sanitation standards
  • proficiency in kitchen operations and inventory management
  • excellent communication and organizational skills
  • ability to work in a fast-paced environment
  • passion for contemporary American cuisine

Job Duties

  • take ownership of kitchen operations
  • ensure teams deliver incredible food and amazing experiences
  • manage food preparation and kitchen staff
  • oversee inventory and ordering of supplies
  • implement and maintain quality control and safety standards
  • train and develop kitchen personnel
  • collaborate with management to execute menu and operational goals

Job Qualifications

Experience

No experience required

Job Location

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