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Executive Chef/Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Benefits

supportive work environment
competitive salary
development opportunities
Inclusive culture
team collaboration

Job Description

Burtons is a renowned upscale casual dining establishment specializing in contemporary American cuisine crafted from scratch with wholesome, premium ingredients. Known for its commitment to quality food and exceptional hospitality, Burtons offers a diverse menu that caters to all tastes, featuring juicy burgers, fresh seafood, tender steaks, and bountiful salads. The restaurant prides itself on its inclusive approach, ensuring accessibility for all guests by adhering to extensive safety protocols for individuals with food allergies and dietary restrictions, including a well-established gluten-free menu. Burtons cultivates a culture of growth, creativity, and professional development, emphasizing an environment where team members feel supported... Show More

Job Requirements

  • no formal education requirements
  • proven experience as an executive chef in a high-volume, 5 million plus sales per year upscale restaurant
  • ability to lead and inspire a team
  • strong communication skills
  • commitment to quality and excellence
  • availability for full-time employment

Job Qualifications

  • proven experience as an executive chef in a high-volume, upscale restaurant
  • strong leadership and team motivation skills
  • excellent communication and organizational abilities
  • passion for quality food and memorable dining experiences
  • commitment to fostering an inclusive workplace
  • culinary degree or equivalent experience preferred

Job Duties

  • lead the culinary team with creativity and passion
  • develop and refine menu items to inspire and delight guests
  • mentor and develop kitchen staff
  • ensure adherence to food safety and quality standards
  • foster a positive and inclusive work environment
  • oversee kitchen operations and inventory management
  • collaborate with management to support overall restaurant goals

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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