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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
bonus
Paid holidays
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a growing hospitality services provider based in West Palm Beach, FL, specializing in delivering high-quality culinary experiences across various client-facing channels. This company has established itself as a leader in the hospitality industry by focusing on exceptional client service, operational efficiency, and culinary innovation. With a dynamic team and a commitment to customer satisfaction, it offers comprehensive catering solutions and culinary event management, serving a diverse clientele through customized menus and unparalleled service. The company prioritizes adherence to quality standards, safety regulations, and corporate guidelines while investing in employee development and operational excellence.
This full-time,... Show More
This full-time,... Show More
Job Requirements
- 5+ years of hands-on culinary operations experience
- 5+ years of food and beverage operations management experience
- Safe Food Handling Certificate preferred
- knowledge of finance and accounting principles
- understanding of Department of Health Regulations
- strong managerial and leadership skills
- ability to manage budgets, payroll, and labor costs
- capability to manage fulfillment teams and vehicle fleet
- flexible work schedule
- valid driver’s license
- willingness to undergo background check and drug screening
Job Qualifications
- 5+ years in hands-on culinary operations with Safe Food Handling Certificate preferred
- 5+ years in food and beverage operations management overseeing staff, client engagement, inventory, systems and process implementation
- strong experience in food purchasing, inventory management, recipe selection, culinary preparation methods, and knife skills
- base knowledge of finance, accounting principles, and Department of Health regulations
- ability to schedule and manage P&L, labor, and food cost within a budget
- ability to manage fulfillment team, vehicle fleet, and off-site employee management
- flexible schedule including weekends and holidays
- valid driver’s license with clean driving history
- multi-lingual is a plus
Job Duties
- develop and implement client facing menus, written menu proposals, and regional menus
- perform food demonstrations at clients, vendors, and conferences
- utilize Shipday for all logistics including delivery photo and recipient name
- support operational directives for kitchen accuracy, administration, personnel, and compliance
- demonstrate strong managerial skills including hiring, training, discipline, and performance reviews
- supervise and train staff to ensure quality and accuracy in food preparation and service
- assist district manager with operational execution, staff training plans, and payroll approvals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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