Executive Chef - Xfinity Live!

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Supportive team environment

Job Description

Xfinity Live is Philadelphia's premier dining and entertainment destination, conveniently located within the Wells Fargo Complex. This vibrant venue offers multiple dining and entertainment options, making it the perfect spot for visitors before, during, and after sporting events. Known for its dynamic atmosphere and diverse culinary experiences, Xfinity Live attracts locals and tourists alike who seek a blend of great food, live entertainment, and a welcoming environment. The establishment prides itself on providing exceptional service and quality across various venues, ensuring there is something to satisfy every palate and preference.

The Chef role at Xfinity Live is a pivotal positio... Show More

Job Requirements

Ability to carry or lift items up to 75 pounds
Ability to move safely and securely in the kitchen
Handling food, objects, and utensils safely
Ability to bend, stoop, stand, and kneel
Ability to withstand potential temperature changes in work area
High school diploma or GED equivalent
Two to four years of supervisory or management experience in a kitchen
Flexibility to work evenings, weekends, and holidays

Job Qualifications

High school diploma or GED equivalent required
Culinary arts courses or certifications or related degree preferred
Two to four years of supervisory or management experience in a high-volume kitchen
Strong cooking skills and attention to detail
Good people management, communication, and listening skills
Proven team leadership and effective verbal and written communication
Flexibility and adaptability to change
Strong time management and organizational skills
Internally motivated with a passion for teaching others
Ability to work evenings, weekends, and holidays

Job Duties

Control the day-to-day culinary operations of the venue within company policies
Maintain a professional company image including kitchen cleanliness and proper uniforms
Maintain updated and accurate costing and documentation of dishes
Establish inventory procedures and manage stock levels for food and equipment
Ensure security, proper storage, and timely replenishment of food, inventory, and uniforms
Maintain kitchen equipment and cleanliness according to health standards
Resolve employee conflicts, customer issues, and inventory discrepancies
Motivate staff during shifts and ensure consistent quality in product and service
Control back-of-house food costs through ordering and inventory management
Communicate standards and cooking methods clearly to staff and customers
Ensure a safe working environment and compliance with health regulations
Organize schedules, cleaning duties, shipments, and supervise team members
Recruit, interview, hire, train, and discipline kitchen staff as necessary
Lead by example and mentor new employees

Job Location

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