Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is the recognized leader in business and industry dining, operating under the umbrella of Compass Group USA, one of the world's largest foodservice companies. Renowned for its commitment to quality and innovation, Eurest provides meal services to employees of the nation's most prestigious companies across every state and a myriad of industries. Their expansive network serves a diverse clientele through corporate cafes, executive dining rooms, and on-site catering, leveraging vending innovations and other foodservice solutions. Eurest's workforce includes over 16,000 culinary professionals and unit associates dedicated to delivering exceptional dining experiences. The company's high-performing culture fosters enthusiasm, commitment, and consistently unparalleled results, with a focus on working alongside exciting clients at interesting locations. This dynamic environment offers employees ample opportunities for career advancement and professional growth.
We are currently seeking an Executive Chef to join our leadership team. This role offers a competitive corporate salary ranging between $65,000 and $75,000 annually. As the Executive Chef, you will oversee all kitchen operations, ensuring a safe and sanitary environment while adhering to corporate culinary standards and guidelines. This position is ideal for an energetic and entrepreneurial culinary professional who thrives in a fast-paced, innovative setting. The role involves planning and preparing menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. This leadership position requires the ability to manage complex foodservice operations, including high-volume catering and institutional cooking, with a strong focus on food quality, proper sanitation, food cost control, and presentation. The Executive Chef will also play a critical role in staff development and partake in professional programs and departmental meetings, contributing to the ongoing growth and success of Eurest's culinary division.
We are currently seeking an Executive Chef to join our leadership team. This role offers a competitive corporate salary ranging between $65,000 and $75,000 annually. As the Executive Chef, you will oversee all kitchen operations, ensuring a safe and sanitary environment while adhering to corporate culinary standards and guidelines. This position is ideal for an energetic and entrepreneurial culinary professional who thrives in a fast-paced, innovative setting. The role involves planning and preparing menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. This leadership position requires the ability to manage complex foodservice operations, including high-volume catering and institutional cooking, with a strong focus on food quality, proper sanitation, food cost control, and presentation. The Executive Chef will also play a critical role in staff development and partake in professional programs and departmental meetings, contributing to the ongoing growth and success of Eurest's culinary division.
Job Requirements
- associate degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- hands-on chef experience
- ability to train and lead kitchen staff
- knowledge of food safety and sanitation regulations
- proficient in Microsoft Office and computer applications
- ServSafe certification preferred
- excellent communication and organizational skills
- ability to perform physically demanding tasks in a fast-paced environment
Job Qualifications
- associate degree or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- extensive catering experience is a plus
- experience in high volume, complex foodservice operations is highly desirable
- hands-on chef experience
- knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- computer proficiency including Microsoft Office, Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department and company safety policies and procedures
- participate and attend departmental meetings, staff development and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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