Executive Chef - Waldorf Astoria Atlanta Buckhead

South Fulton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,800.00 - $94,700.00

Work Schedule

Flexible

Benefits

Access to daily pay through DailyPay

Medical Insurance Coverage for you and your family

Mental Health Resources

Paid Time Off

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee Stock Purchase Program

debt-free education

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Job Description

Waldorf Astoria is an iconic luxury hotel brand known worldwide for its exceptional guest experiences, refined elegance, and impeccable service standards. The Waldorf Astoria Atlanta Buckhead is a prestigious 42-story tower situated in one of Atlanta's most affluent neighborhoods. This property boasts 127 thoughtfully designed guest rooms alongside 47 luxury residences, offering a harmonious blend of sophistication and comfort. Accompanied by over 10,000 square feet of meeting and event space, the hotel caters to both leisure and business travelers seeking premium accommodations and world-class amenities. Guests can indulge in culinary delights across three distinct food and beverage outlets including the... Show More

Job Requirements

ServSafe Manager or comparable sanitation certification
Extensive knowledge of kitchen equipment
Working knowledge of mathematics for recipes, ordering, and financial research
Working knowledge of computers and MS Office software
Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
Excellent communication skills in all aspects written, verbal and non-verbal
Strong creativity
Quality driven with a passion for excellence
Must possess excellent organizational and administrative skills interpersonal skills and leadership skills
Approachable open-minded and fair
Flexible work hours to meet the demands of the operation
High energy

Job Qualifications

Minimum of three years of culinary management experience
Background in fine dining
Prior luxury hotel experience preferred
ServSafe Manager or comparable sanitation certification
Extensive knowledge of kitchen equipment
Working knowledge of mathematics for recipes, ordering, and financial research
Proficiency in computers and MS Office software
Excellent communication skills written, verbal and non-verbal
Strong creativity and passion for culinary excellence
Excellent organizational, administrative, interpersonal and leadership skills
Approachable, open-minded and fair
Flexible work hours
High energy
Experience with Agilysys POS preferred
Additional language skills desirable
Experience with retail operations desirable

Job Duties

Direct and oversee all culinary operations to include production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Perform general management duties including systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
Monitor and develop team member performance including supervision and professional development, scheduling, counseling and evaluations, and delivering recognition and reward
Recruit, interview and train team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: