Executive Chef - Wake Forest University

Harvest Table Culinary Group is a renowned culinary organization dedicated to delivering exceptional dining experiences across diverse client landscapes. As a leading provider in the hospitality sector, HTCG specializes in creating innovative culinary solutions tailored to meet customer preferences and evolving tastes. With a steadfast commitment to quality, sustainability, and community service, Harvest Table Culinary Group continuously strives to set high standards in culinary excellence and operational efficiency. The company embraces diversity and inclusivity, ensuring equal employment opportunities for all employees without discrimination based on any protected characteristic. HTCG prides itself on fostering a culture where every team member can thrive and contribute to the company’s mission of making a positive impact on partners, communities, and the environment.

The Management position at Harvest Table Culinary Group focuses on leading culinary operations to achieve outstanding production, presentation, and service standards. This role is pivotal in developing and implementing culinary strategies that align with customer needs and company goals. The manager oversees the culinary team, including Chef de Cuisine and Sous Chefs, coaching them to deliver a best-in-class dining experience while maintaining high safety and sanitation standards. Responsibilities extend beyond kitchen management to include financial performance tracking, client relationship development, and strict compliance with operational policies.

In this dynamic role, the culinary manager orchestrates the execution of Harvest Table's Executional Framework, ensuring seamless and efficient food production aligned with menus, recipes, and ingredient standards. They play a critical role in waste management, supply chain oversight, and equipment maintenance, guaranteeing that all culinary processes meet the company’s acclaimed Food Framework. Additionally, the manager fosters a positive work environment by recognizing and rewarding employee achievements and facilitating continuous professional development. This leadership position demands excellent multitasking abilities, superior communication skills, and a strong ethical foundation to uphold the company’s values. Harvest Table Culinary Group offers a collaborative workplace where innovation, quality, and customer satisfaction are paramount, making it an ideal environment for culinary professionals seeking to make a significant impact in the foodservice industry.