Executive Chef (Waco, TX)

Waco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $90,000.00 - $95,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

work schedule flexibility

Training and Development

team events

Job Description

Opals is a well-established restaurant renowned for its Oyster and Seafood Bar concept, offering a unique dining experience centered around fresh seafood and exceptional service. The restaurant prides itself on quality, freshness, and creating a welcoming atmosphere for its guests. Opals operates in a fast-paced, moderate to high volume environment, serving locals and tourists alike with a passion for seafood and an unwavering commitment to culinary excellence. The restaurant is dedicated to maintaining high operational standards, employing skilled professionals who share a passion for food and customer satisfaction.

We are seeking an experienced Executive Chef to take charge... Show More

Job Requirements

Minimum 2 years experience in a similar role in full service, moderate to high volume restaurants
Must have Food Manager Certification
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

Job Qualifications

Minimum 2 years experience in a similar role in full service, moderate to high volume restaurants
Must have Food Manager Certification
Strong knowledge of culinary products and technique
Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Knowledge of working oyster bar

Job Duties

Manages the Oyster/Seafood Bar concept
Interacts with guests at the Oyster/Seafood Bar
Handles and stores food products correctly (FIFO)
Monitors recipe accuracy, enforcing the use of proper weights and measures
Handles all allergy and/or dietary restrictions and modifications
Ensures all food meets the highest quality standards and is served in a timely manner
Provides the all-important training to newly recruited cooks and takes note of how they progress
Assists in coordinating oyster bar staff and assisting as required
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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