You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Opals is a distinguished restaurant known for its vibrant Oyster and Seafood Bar, offering an exceptional dining experience that combines fresh, high-quality seafood with impeccable service standards. Established as a favorite among seafood enthusiasts, Opals prides itself on maintaining a warm and welcoming atmosphere where guests enjoy expertly crafted dishes made from the finest ingredients. The restaurant is committed to culinary excellence, driven by a passionate team that values innovation, quality, and guest satisfaction. As a full-service establishment, Opals caters to moderate to high volumes of customers daily, ensuring an engaging and lively dining environment that showcases the best of... Show More
Job Requirements
- Food Manager Certification
- Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants
- Must have strong supervisory and leadership skills
- Must have excellent interpersonal skills with a focus on customer service
- Must have excellent time management skills
- Must have excellent organizational skills and attention to detail
- Must have knowledge of working oyster bar
- Candidate must be able to work a flexible schedule, including weekends and holidays
Job Qualifications
- Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants
- Strong knowledge of culinary products and techniques
- Food Manager Certification
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Knowledge of working oyster bar
Job Duties
- Manages the Oyster/Seafood Bar concept
- Interacts with guests at the Oyster/Seafood Bar
- Handles and stores food products correctly (FIFO)
- Monitors recipe accuracy, enforcing the use of proper weights and measures
- Handles all allergy and/or dietary restrictions and modifications
- Ensures all food meets the highest quality standards and is served in a timely manner
- Provides training to newly recruited cooks and tracks their progress
- Assists in coordinating oyster bar staff and assisting as required
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: